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Description:
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We are working with a national leader in the fresh cut / processed
categories. This company is seeking a Director of Food Safety and Quality
to implement, manage, and grow the company's food safety and quality
programs.
This position is based in the Salinas Valley region and requires some
travel during the winter months to Yuma, AZ.
Responsibilities Include
- Maintain the highest level of
food safety and product integrity across all product lines and brands
- Manage and lead a
cross-functional QC team
- Support and enhance
comprehensive quality system programs including HAACP, GMP and SSOP
- Create processing systems and
operating parameters that consistently meet or exceed product
specifications
- Develop indicators and
indices for consistent monitoring of product quality performance
- Facilitate continuous process
and product improvement in the food safety and quality programs
- Provide leadership and
education relating to local, state and federal guidelines on produce
food safety and quality
- Spearhead organic
certification and integrity of all processing facilities and products
- Experienced in SQF 3000 and
Global GAP audits and operating requirements
- Experience managing third
party audit process (such as Davis Fresh, Siliker, Primus, etc.)
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