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Food Scientist/Project Manager Position
Reports to R&D Manager
Responsibilities:
1. Develop/match appetizer products based on customer gold standard or
customer specifications.
2. Modify formulas as needed.
3. Set up costing sheets for formulas to be costed.
4. Prepare specification sheets that include product description,
ingredient deck, nutrition facts panel (utilizing Genesis). Work with
QA to get testing parameters.
5. Work with marketing to provide accurate information for packaging.
6. Meet and work with vendors to learn about new ingredients and if
they are appropriate for assigned projects.
7. Work with QA to ensure new ingredients adhere to standards for BRC,
HACCP, FDA and AIB.
8. Maintain accurate project files, formulas, specifications and data.
9. Assist in new product trials in the plant.
10. Work closely with sales and marketing.
11. Assist R&D Manager.
Requirements:
BS in Food Science or Culinary
Minimum 4 years experience in food
manufacturing environment.
Minimum 2+ years experience in Product
Development
Have the ability to manage several projects at one time.
Computer skills: Microsoft Word, Microsoft Excel, Genesis.
Previous experience with appetizers and batters/breaders
a plus.
Apply
Now
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