JOIN US AS A FOOD SAFETY AND
QUALITY ASSURANCE PROCESS LEADER
Similar Industry Titles and Key
Words: QA
Manager, QA Supervisor, Food Safety Manager
About This Opportunity
Join a team that's committed to innovation and
passionate about serving our guests. Develop trend-right, high-quality,
owned-brand food products for our Archer Farms®, Market Pantry®, Sutton
& Dodge®, choxie® and Wine Cube® brands.
Use your skills, experience and talents to be a part
of groundbreaking thinking and visionary goals. As a Food Safety and
Quality Assurance Process Leader, you'll take the lead as you…
- Manage the development,
implementation and maintenance of Target's Food Safety and Product
Quality Management System (QMS)
- Develop and lead the
implementation of specific food safety and quality assurance
initiatives specific to vendor-produced or in-store produced Owned
Brand food products
- Develop and maintain
relations with federal, state and local Regulatory Agencies and
keeping the Owned Brands food team fully apprised of the regulatory
requirements and agenda
- Identify, prioritize and lead
key food safety and quality assurance initiatives to minimize or
prevent food safety risks, ensure regulatory compliance and deliver
the intended quality consistently
- Collaborate with Food Operations
and Food Distribution to align, develop and improve the food safety
and quality assurance programs, practices and training for Owned Brand
in-store produced food products, food service operations, and the food
supply chain
- Research and stay apprised of
key retail food industry regulatory issues and events and serves as a
Regulatory Relations representative for Target
Requirements
·
4-year Degree in Nutrition, Food Science, Food Microbiology or related
discipline
·
Five plus years experience working in a Quality Assurance management role
in food service, food retail, or a related environment involving the sale
and/or service of food products
·
Technical and working knowledge of retail HACCP and basic principles of
food safety and working knowledge of Quality Management Systems
·
Knowledge of FDA and USDA regulatory requirements for food service and food
retailing (US Food Code, GMP/GWPs, Labeling, Allergens, BTA
·
Working knowledge of food service operations and/or retail food production
(standardized recipes, production records, product and ingredient ordering
and tracking systems)
- Five plus years supervisory
experience. Demonstrated ability to supervise, train and develop
subordinates, facilitate multiple groups and projects to lead
significant change
Benefits
Eligible team members will receive one of the best
earnings packages anywhere, including competitive pay, all-around insurance
coverage, 401(k), flexible scheduling, training and development and many
other perks and benefits. Target is an Equal Employment Opportunity
Employer and is a drug-free workplace.
To
apply for this position, please click here.
