Quality & Food Safety Coordinator – Madison, WI

Do you have experience working in the food ingredient industry and have interest in product information and documentation?

We are looking for a Quality & Food Safety Coordinator for our Quality and Food Safety Team (formerly Product Services Group) to ensure the requirements of customers (both internal and external) are met with product information and documentation. This position is also responsible for the coordination of internal workflows which includes: SAP information flow for new products, management of customer complaints, customer requests, Halal/Kosher certification and designation processes. Responsibilities of this position include:

· Create and maintain the activities as they relate to product documentation (ie: Product Descriptions, Material Safety Data Sheets, Nutritionals, Certificates and Statements)

· Support of the day-to-day activites with regards to customer's questionnaires and contracts (quality related/technical parts of contracts) while maintaining confidentiality of proprietary information

· Facilitate investigation of customer complaints and formulate customer responses

· Execute the management of master data within SAP in relation to customer requests and the material master

· Manage the approval process and information flow for new products, product changes and product discontinuations

· Facilitate/manage activities with regards to customer specific requirements, export requirements, product registration, Kosher and Halal requests, audits and certificates

· Write professional statements that comply with legal standards, food regulations and industry guidelines to manage liability and risk to the company

· Proactively seek knowledge of industry regulations and guidelines

You are a qualified candidate if:

· You have a Bachelor's degree in Food Science or a related field; or related work experience in the food ingredient industry or Quality Assurance in a manufacturing environment

· You are proficient in MS Word, Excel and Powerpoint

· You have the ability to operate both independantly and in a team environment and can problem solve using analytical skills

· You possess excellent interpersonal and communication skills

· SAP knowledge a plus and database manipulation of 6+ web-based databases

· Ability to write professional statements to meet industry regulations and proprietary standards

Application Deadline:31. August 2012

Reference no:EN-03934

Apply Now

Main Page

Copyright (C) All rights reserved under FoodHACCP.com

If you have any comments, please send your email to info@foodhaccp.com