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Food Technology Intern-UNI02531 - MN-Wayzata Cargill
is a unique place to grow your career, your experience and your abilities. Every day, we
grow our reputation as a leading international producer of food,
agricultural, financial and industrial products and services. We take pride
in our global reach, ability to contribute, and strong work ethics and
values. Founded in 1865, Cargill
is a privately held company and employs 140,000 people in 65 countries with
annual revenues in excess of $133.9 billion. Through innovation, creativity
and teamwork, we are transforming entire markets and people’s lives worldwide,
and we can have the same impact on your career. Discover how we can be Better
Together at www.cargill.com. Description
Position Objective: The Technology
function at Cargill will provide students with a career interest and a food
related academic background, the opportunity to apply knowledge gained in the
classroom to a business environment. The internship program is designed to
provide students with the opportunity to learn and work with Cargill business
units/function to provide solutions to customers. Internships will typically
be 'applications' oriented, i.e. applying lab or pilot work on customer
finished food systems. Such applications work is typically done to meet a
customer need and to support development of a new Cargill ingredient or
product. Principal
Accountabilities: You will be
assigned to a project or multiple projects that will be substantive in nature
and will create exposure to a variety of work activities. Interns will have
the opportunity to: ·
Gain immediate hands on work experience in one of the
world's largest agribusiness companies. ·
Participate in orientation, networking, mentoring
relationships and other opportunities targeted towards personal and
professional development. ·
Receive periodic and candid feedback on job
performance. Environment: ·
Internships are at least 12 weeks in duration. Cargill
expects that its internships will present a win/win scenario for the intern
and itself, with the potential for subsequent full-time employment of the
intern where job availability, fit, and intern performance align. Job Locations: ·
Various U.S. locations Qualifications
Required Qualifications: ·
Summer before final year pursuing a B.A., B.S., M.S.,
or Ph.D. in Chemistry, Food Science, Food Technology or related science
degree ·
Right to work in the U.S. that is not based solely on
possession of a student visa or a visa sponsored by a third-party employer ·
Must be open to relocation Desired
Qualifications: ·
Overall GPA 3.0 preferred. ·
Ability to prioritize and manage a large workload with
multiple priorities. ·
Demonstrated problem solving and decision-making. ·
Strong leadership and technical skills. ·
Demonstrated ability of collaboration, communication,
motivation, interpersonal effectiveness, teamwork and successful completion
of work. Cargill is an EEO/AA employer. Job
Research and Development Primary Location
US-MN-Wayzata |
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