Food Technologist-CIN00173 – Cincinnati, OH
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development and technical service to promote savory and dairy flavors.
Formulate food applications which successfully
promote the sales growth of savory and dairy flavors.
Leverage CFS flavor technologies with the Cargill
ingredient portfolio to develop innovative health and wellness solutions
for target accounts.
Develop application prototypes which are equal to or
better than market products.
In response to specific project briefs select flavors
which meet the performance, cost, nutrition, and regulatory objectives of
customer and target market segments.
Collaborate with marketing to develop value
propositions for savory and dairy flavors.
Act as the technical service lead for focused
application segments and target accounts.
Keep abreast of new technical advances and product
launches within target application segments and initiate product
evaluations and proactive product development in response to these
Make technical presentations and promote finished
applications at key accounts.
Proactively collaborate with other technical teams
within Cargill's Food Ingredient and Systems Platform to bring value to FIS
MS Food Science
Minimum 2 years experience in food product
Have an understanding of food ingredient and flavor
systems and how to combine these to create distinctive value.
Must be able to make presentations in front of
Ability to work with customers in their plants and
Cargill is an
international producer and marketer of food, agricultural, financial and
industrial products and services. Founded in 1865, the privately held
company employs 138,000 people in 67 countries. Cargill helps
customers succeed through collaboration and innovation, and is committed to
applying its global knowledge and experience to help meet economic,
environmental and social challenges wherever it does business. For
more information, visit www.cargill.com.
Cargill is an
equal opportunity employer.
Research and Development