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Food Safety Manager – Fort Worth,
TX
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Product Food Safety Manager - Texas and Surrounding Areas
BASIC PURPOSE/SCOPE
Qualified candidate must lead and manage with a systemic and
proactive approach to both Food Safety and Quality. Must be able to
identify the root cause of all issues and implement solutions that
permanently reduce risk of product failure. Resolution will include the
development of standards, the design and execution of audit programs, the
investigation of process failures and the execution of action plans. The
candidate will work closely with Directors of Quality Systems
Manager on initiatives and program creation.
Responsibilities include product from supplier to sales depot
and processes related to ingredient/product receipt, testing, handling,
storage, conversion, and tracking as well as sanitation, pest control,
allergen control, HACCP, regulatory / environmental compliance, religious
certification, consumer complaint resolution, customer, government, and
internal audits.
PRINCIPAL ACCOUNTABILITIES
Quality / Regulatory
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Ensure that basic local, state, federal government, and
company mandated programs are in place and functioning properly (HACCP,
GMP’s, etc.)
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Assess the risk of product failure in the plant and prioritize
response. Provide plant management with regular assessments and action
plans.
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Work with Corporate, Division, and Plant resources to design
and implement processes to permanently reduce the risk of product failure.
These may include: Ingredient and packaging specification documentation
and change control; supplier certification, auditing, and performance
management.
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Material control protocols including stock rotation, storage
conditions, traceability and lot control, hold and release, to include:
Facility sanitation, pest control, and GMP compliance. Product
specification, process operating guide (POG), changeover checklist design,
documentation, change control and training and compliance programs such as
start-up checklists, in-process checks, first article inspection, finished
product retention and testing.
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Support the development of product/ingredient test protocols,
measurement system validation (including test equipment calibration) and
use of proper test methods.
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Ensure that processes to respond to product failure (e.g.
stock recovery, recall) are well designed and tested regularly. Support
execution of those processes when they are needed.
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Establish positive working relationships with customers,
business segments and production. Assure timely resolution to all
complaints.
Cost:
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Support R&D in the identification and implementation of
formula optimizations, including the implementation management and
monitoring consumer perceived quality.
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Responsible for Quality Departments budgets.
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Support the achievement of plant cost targets by monitoring
process performance and identifying opportunities to enhance.
Process Improvement:
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Develop and implement technical operating procedures for the
department with employee input.
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Supports IPM Manager and other plant leaders in the reduction
of variability and continuous improvement through knowledge transfer and
employee involvement.
Leadership:
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Teams with other Shared Services groups in fostering process
improvement, communication and facility cohesiveness. Shares best
practices and knowledge among the entire organization.
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Maintains the confidentiality of BBU’s proprietary
information.
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Travel 75%. Occasional weekend travel might be
necessary.
Product Food Safety Manager - Texas and Surrounding Areas
BACKGROUND EXPERIENCE
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BS degree in Food Science or related major.
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5 to 10 years hands-on experience in quality assurance,
technical service or equivalent in food industry.
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Bakery operations management experience a plus.
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Knowledge of HACCP and formal auditing experience desired.
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Familiarity with federal and state regulations, AIB, GFSI
Standards and major customer requirements is necessary.
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Proficient in computer skills and in Microsoft Office programs
(Word, Excel, Outlook, Lotus Notes and PowerPoint).
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Strong interpersonal and communication skills.
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Organized and detail oriented.
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Comfortable working in a distance team environment.
Benefits:
We Offer:
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Paid Vacation.
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Medical, Dental, Vision.
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401K.
Equal Opportunity
Employer - M/F/V/D
Notice to Recruiters – Bimbo Bakeries USA (‘BBU") will
not pay any referral commissions or placement fees to any organizations
that submit to BBU unsolicited resumes, unless BBU has entered into a
previously existing written contract with that organization which
specifically concerns recruitment issues.
Keywords: Food Safety Manager, Bakery, Compliance Food
Manager, Safety Supervisor, Manager, QA Manager, QC Manager, Quality
Systems Manager, Quality Assurance
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