Food Technologist NDSU - Fargo ND

 

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Institution:

North Dakota State University

Location:

Fargo, ND

Category:

*       Admin - Food Services

Posted:

08/24/2009

Application Due:

10/09/2009

Type:

Full Time

Position Description: This position conducts laboratory analyses on northern grown crops, assists with pilot-scale processing, and participates in demonstrations and training for domestic and international trade team and short course participants.

Minimum Qualifications:
* B.S. Food Science, Food Technology, Chemistry or science related field.
* Minimum two years of laboratory experience.
* Demonstrated ability to understand and operate laboratory equipment.
* Experience with computers to communicate, as well as collect and report processing and laboratory results.
* Demonstrated ability to work independently and as a team member.
* Excellent interpersonal, oral and written communication skills.

Preferred Qualifications: * Demonstrated ability to understand and operate analytical testing equipment.

Special Conditions: Work environment will occasionally be dusty (grain and milled product dust) and noisy.

Application Information

Contact:

North Dakota State University

TDD:

1-800-366-6888

Online App. Form:

https://jobs.ndsu.edu/applicants/Central?quickFind=51061&jtsrc=www.highered jobs.com&jtrfr=www.peopleadmin.com&adorig=PA

More Information on North Dakota State University

*       Institutional Profile

*       Current openings for North Dakota State University on HigherEdJobs.com.

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