Food Technologist NDSU - Fargo ND


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North Dakota State University


Fargo, ND


*       Admin - Food Services



Application Due:



Full Time

Position Description: This position conducts laboratory analyses on northern grown crops, assists with pilot-scale processing, and participates in demonstrations and training for domestic and international trade team and short course participants.

Minimum Qualifications:
* B.S. Food Science, Food Technology, Chemistry or science related field.
* Minimum two years of laboratory experience.
* Demonstrated ability to understand and operate laboratory equipment.
* Experience with computers to communicate, as well as collect and report processing and laboratory results.
* Demonstrated ability to work independently and as a team member.
* Excellent interpersonal, oral and written communication skills.

Preferred Qualifications: * Demonstrated ability to understand and operate analytical testing equipment.

Special Conditions: Work environment will occasionally be dusty (grain and milled product dust) and noisy.

Application Information


North Dakota State University



Online App. Form:

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