Food Technologist – NDSU - Fargo ND
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Institution:
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North Dakota State
University
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Location:
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Fargo, ND
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Category:
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Admin - Food Services
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Posted:
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08/24/2009
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Application Due:
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10/09/2009
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Type:
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Full Time
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Position Description: This position
conducts laboratory analyses on northern grown crops, assists with
pilot-scale processing, and participates in demonstrations and training for
domestic and international trade team and short course participants.
Minimum
Qualifications:
* B.S. Food Science, Food Technology, Chemistry or science related field.
* Minimum two years of laboratory experience.
* Demonstrated ability to understand and operate laboratory equipment.
* Experience with computers to communicate, as well as collect and report
processing and laboratory results.
* Demonstrated ability to work independently and as a team member.
* Excellent interpersonal, oral and written communication skills.
Preferred
Qualifications: * Demonstrated ability to understand and operate analytical
testing equipment.
Special
Conditions: Work environment will occasionally be dusty (grain and milled
product dust) and noisy.
Application
Information
More Information on
North Dakota State University
Institutional Profile
Current
openings for North Dakota State University on HigherEdJobs.com.
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