We're a food technology company specializing in the
development of plant-based egg ingredients. Our product enables the world's
largest (and smallest) food companies to reduce costs, attract more
customers, and embed sustainable innovation into their supply chains.
Hampton Creek Foods is revolutionizing our food system
and developing plant-based egg ingredients for commercial use. We’re looking
for interns with a background in food science to help us with rapid
prototyping in our San Francisco facility.
We’re looking for food science students with a focus in
either baked goods or sauces and dressings. Ability to take a
multidisciplinary approach to problem solving is a must. Experience in
sensory analysis is a bonus, but not necessary.
A few things about our company:
• We have met with Bill Gates and Tony Blair, both of whom have expressed
excitement about what we're building: http://bit.ly/MuCBRO
• Will be featured by Bill Gates and his team in a series on the future of
food next month; in the meantime check out: http://bit.ly/M3ThwJ
• Presently engaged in co-development with a number of Fortune 500 food
• Will be featured in a Popular Science article this September
Interested applicants should send their resume to
InformationAll your information will be kept confidential according to EEO guidelines.