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Food Science R&D Intern

San Francisco, California, United States•REF2O

Company Description

We're a food technology company specializing in the development of plant-based egg ingredients. Our product enables the world's largest (and smallest) food companies to reduce costs, attract more customers, and embed sustainable innovation into their supply chains.

Job Description

Hampton Creek Foods is revolutionizing our food system and developing plant-based egg ingredients for commercial use. We’re looking for interns with a background in food science to help us with rapid prototyping in our San Francisco facility.

We’re looking for food science students with a focus in either baked goods or sauces and dressings. Ability to take a multidisciplinary approach to problem solving is a must. Experience in sensory analysis is a bonus, but not necessary.

A few things about our company:

• We have met with Bill Gates and Tony Blair, both of whom have expressed excitement about what we're building: http://bit.ly/MuCBRO
• Will be featured by Bill Gates and his team in a series on the future of food next month; in the meantime check out: http://bit.ly/M3ThwJ
• Presently engaged in co-development with a number of Fortune 500 food companies
• Will be featured in a Popular Science article this September

Interested applicants should send their resume to kolsson@hamptoncreekfoods.com.

Additional InformationAll your information will be kept confidential according to EEO guidelines.

Apply Now

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