Quality Assurance Supervisor
- Food company – San Jose, CA
We have a great career
opportunity for an experienced Food Quality professional with a local
- Understand the production
processes, advocate procedures and strategies to ensure that proper
quality products are produced the first time.
quality programs, systems, policies and procedures to ensure that
production colleagues have the quality information needed to produce
products that consistently meet each customer’s finished product
that the enterprise is always in compliance with all federal, state
and customer regulatory requirements at all times.
that customer requests for product information are addressed promptly
internal and external audits of quality systems, programs, and
new and existing customer specifications
training, development, and performance review of seasonal quality
and certify daily quality control records for conformance to thermal
process and finished product specifications.
in QC, R & D, projects, product development, packaging revisions
and outside events and meetings.
and improve laboratory methods, maintain records, and equipment.
nutritional and pesticide tests of products.
the effectiveness of the Pest Control program and assist in
coordinating services with the pest control operator to optimize the
sales and production colleagues with technical, safety/QA/QC/Food
Defense assistance as requested.
customer complaints and provide timely feedback to Sales/Customer
resource requirements, e.g. operating budget for staff, equipment and
administrative requirements to accomplish responsibilities.
- Proven experience with GMA –
SAFE, AIB or comparable audits.
years QA experience in food processing plant.
of Science in Food Technology, Food Science or related field
of fresh tomato and vegetable processing operations including canning
and aseptic packaging
of HACCP principles and procedures
be detail oriented and possess strong analytical skills
literate in Microsoft WORD, EXCEL, and graphic programs and Internet
leadership and organizational skills
to establish priorities, work independently, and proceed to achieve
objectives without supervision
to coordinate tasks with others through personal initiative.
knowledge of statistics.
problem solver and efficient budget manager.
experience with pertinent QC lab methods for testing chemical,
physical, and microbiological properties of food.
organizing, writing, and English speaking skills; Spanish a plus.
Amy Borchard, email@example.com
California-Silicon Valley/San Jose
Food & Beverage
or Apply Online
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of On Assignment, is a recognized leader in the scientific staffing
industry. Since 1985, our sole focus has been to place scientific
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track record that includes the placement of over 200,000 scientists, Lab
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