limited supervision researches, conducts experiments, gathers data,
develops preliminary findings and prepares written reports for the
development of new products beginning at conception through successful
commercialization. Selects appropriate methods, tests and procedures for
testing. Develops project timelines, creates technical proposals and
reports and makes recommendations.
and maintenance support
formulation: Formulate new products to match the cost target, ingredient
statement, nutritional profile and product attributes of the target
product. Develop and document the process for the manufacture of the new
plant trials and product start-ups.
realistic project timelines in coordination with management, marketing
and the R&D Manager.
finished product and processing specifications.
with Engineering/Operations to source equipment required for new product
manufacture. Provide operations and engineering with process procedures.
BS in Food
Science or related field required plus a minimum of 3 years experience
in Product Development in a food company required, including some experience
with meat products.
MS in Food
Science or Engineering plus 1-2 years relevant work experience
ability to handle multiple projects simultaneously.
ability to effectively communicate, influence and interact within a
in Microsoft Office products.
up to 40% of time. Must be able to travel independently and as a
responsible CAG representative.