VP, Food Safety/QA - CA-Los Angeles-Calabasas

 

 

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Description

Position Summary:

 

Responsible for developing, coordinating, communicating, training and maintaining consistent, reusable, food safety process standards for Quality Assurance across the restaurant divisions.  Manages the coordination and execution of all Internal and External Quality System audits for the restaurant concepts.  In this newly created position, we need someone who is able to embody our strong focus and commitment to"quality in everything we do."  This is a highly technical position that will directly impact the level of food safety and sanitation at the restaurant and supplier level.

 

Key Duties & Responsibilities:

 

  • Responsible for developing, coordinating, communicating, training and maintaining consistent, reusable, food safety process standards for Quality Assurance across the restaurant divisions.
  • Develops and manages specifications, audit reports, formulations, communications, etc. to protect supplier and CCF confidentiality and provide accessible data for data based decision making surrounding supplier assessment and approval, product assessment and approval.
  • Conducts Hazard Analysis Critical Control Point (HACCP) studies and makes recommendations based on findings. 
  • Obtains excellent quality results, as measured by customer complaint frequency, product evaluation scores, internal and external facility and operational audit scores, quality systems compliance, and other formal and informal feedback mechanisms, using new and existing methods, procedures, and systems.
  • Develops, implements, and sustains new methods and procedures to drive improvements in quality and safety.
  • Manages departmental activity to comply with all applicable safety laws and regulations, as well as Company safety policies, procedures and standards.
  • This position functions within a highly matrixed environment, requiring the incumbent to possess strong collaborative and influencing skills

 

 

Qualifications

Education, Qualifications & Working Conditions

  • Advanced technical degree in microbiology, chemistry, food science or closely related discipline
  • Minimum of 15 years experience in food industry, preferably "full service" restaurants, with demonstrated success at the Director and/or VP of Quality Assurance levels
  • Strong quantitative skills, interpersonal skills, and the ability to think critically
  • Self-directed with the ability to work independently as well as with groups
  • Excellent verbal and written communication skills
  • Ability to effectively plan, organize and prioritize work
  • Able to travel extensively on an as needed basis

 

 

Profile

 

Locations

 

CA-Los Angeles-Calabasas

 

 

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