Quality & Food Safety Manager – Leesburg, FL

 

 

Description

Quality & Food Safety Manger

 

·  Manage the day to day activities of the quality assurance laboratories

·  Lead 16 technicians in the Quality Assurance Team

·  Address quality issues immediately

·  Work directly with other managers and supervisors to resolve quality issues

·  Monitory sanitation to assure that cleaning is done in a timely and effective manner

·  Monitor the adherence to procedures to assure that the Company's manufacturing standards and Good Manufacturing Practices are followed

·  Monitor adherence to HACCP plans

·  Manage the Product Hold System - investigate the cause of the holds with the goal of reducing them

·  Identify and communicate problems and obtain resolutions to problems

·  Insure compliance to GSC programs and government regulations as well as motivate personnel to work safely and maintain safe work environments

·  Train, coach, and monitor performance of lab personnel building a strong team

·  Monitor and maintain accurate Quality Assurance records and documentation system

·  Assume other responsibilities and perform special functions as may be assigned

·  May serve as relief/replacement when Department Head is away

Requirements

·  Minimum of 5 years in manufacturing management/supervisory experience in juice/beverage environment required

·  HACCP experience required

·  GMP experience required

·  Experience with Word and Excel required

·  B.A./B.S. in technical discipline preferred

·  Must have strong working knowledge and experience with Citrus juices and blends

·  Must have excellent people skills and the ability to lead, manage, motivate, develop, and coach a diverse work force to form a strong team

·  Ability to develop subordinates, coach for safety, quality and sanitation behaviors and compliance manage performance an hold direct resorts accountable

·   Ability to work and communicate well with other members of management

·  Must have strong analytical and problem solving skills

·  Ability to make quick decisions not directly covered by organizational policies or procedures

·  Must have initiative, attention to detail, collaboration and delegation skills, follow-up and customer service orientation

·  Ability to project self-confidence, authority, and enthusiasm

·  Ability to effectively interface with internal an external resources

·  Knowledge of microbiological concerns of food grade product

·  Must have knowledge and prior experience with HACCP, GMP, Safety and Food Safety requirements and be able to assist us in being in compliance

·  Must have working knowledge of USDA and FDA regulations

·  Requires visual and auditory acuity, hand and eye coordination, finger dexterity and the ability to access all work areas

·  Ability to work in different work environments ranging from cold to hot

·  Must have strong computer skills, strong working knowledge of Word and Excel

·  Ability to work extended hours and weekends as required

·  Ability to perform the job in timely manner consistent with industry norms and the Company's experience with the time required to perform the functions

 

 

 Contact Information

Contact:

Not Available

Phone:

Not Available

Fax:

863-676-0027
instantly fax your resume

Ref ID:

Food & Safety Mgr

·    Posted: 8/25/2008

·    Location:
US-FL-Leesburg US-FL-Leesburg

·    Base Pay:
$60,000 - $65,000 /Year

·    Employee Type:
Full-Time Employee

·    Industry:
Manufacturing
Food
Agriculture

·    Manages Others:
Yes

·    Job Type:
QA - Quality Control
Manufacturing
Management

·    Req'd Education:
Not Specified

·    Req'd Experience:
At least 5 year(s)

·    Req'd Travel:
Not Specified

·    Relocation Covered:
No

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