Quality & Food Safety Manager Leesburg, FL




Quality & Food Safety Manger


  Manage the day to day activities of the quality assurance laboratories

  Lead 16 technicians in the Quality Assurance Team

  Address quality issues immediately

  Work directly with other managers and supervisors to resolve quality issues

  Monitory sanitation to assure that cleaning is done in a timely and effective manner

  Monitor the adherence to procedures to assure that the Company's manufacturing standards and Good Manufacturing Practices are followed

  Monitor adherence to HACCP plans

  Manage the Product Hold System - investigate the cause of the holds with the goal of reducing them

  Identify and communicate problems and obtain resolutions to problems

  Insure compliance to GSC programs and government regulations as well as motivate personnel to work safely and maintain safe work environments

  Train, coach, and monitor performance of lab personnel building a strong team

  Monitor and maintain accurate Quality Assurance records and documentation system

  Assume other responsibilities and perform special functions as may be assigned

  May serve as relief/replacement when Department Head is away


  Minimum of 5 years in manufacturing management/supervisory experience in juice/beverage environment required

  HACCP experience required

  GMP experience required

  Experience with Word and Excel required

  B.A./B.S. in technical discipline preferred

  Must have strong working knowledge and experience with Citrus juices and blends

  Must have excellent people skills and the ability to lead, manage, motivate, develop, and coach a diverse work force to form a strong team

  Ability to develop subordinates, coach for safety, quality and sanitation behaviors and compliance manage performance an hold direct resorts accountable

   Ability to work and communicate well with other members of management

  Must have strong analytical and problem solving skills

  Ability to make quick decisions not directly covered by organizational policies or procedures

  Must have initiative, attention to detail, collaboration and delegation skills, follow-up and customer service orientation

  Ability to project self-confidence, authority, and enthusiasm

  Ability to effectively interface with internal an external resources

  Knowledge of microbiological concerns of food grade product

  Must have knowledge and prior experience with HACCP, GMP, Safety and Food Safety requirements and be able to assist us in being in compliance

  Must have working knowledge of USDA and FDA regulations

  Requires visual and auditory acuity, hand and eye coordination, finger dexterity and the ability to access all work areas

  Ability to work in different work environments ranging from cold to hot

  Must have strong computer skills, strong working knowledge of Word and Excel

  Ability to work extended hours and weekends as required

  Ability to perform the job in timely manner consistent with industry norms and the Company's experience with the time required to perform the functions



 Contact Information


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Ref ID:

Food & Safety Mgr

    Posted: 8/25/2008

US-FL-Leesburg US-FL-Leesburg

    Base Pay:
$60,000 - $65,000 /Year

    Employee Type:
Full-Time Employee


    Manages Others:

    Job Type:
QA - Quality Control

    Req'd Education:
Not Specified

    Req'd Experience:
At least 5 year(s)

    Req'd Travel:
Not Specified

    Relocation Covered:

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