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Food Safety Manager
#4973 – New York
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Location:
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NY
US
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Employment
Type:
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Employee
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Work
Schedule:
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Full-Time
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Travel:
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10%
or less Travel
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Industry:
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Grocery
/ Retail
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Category:
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Quality
Assurance / Control
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Experience
Required:
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Yes
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Manages
Others:
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No
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Degree
Required:
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Yes
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 Email
this Employer  Print
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Description
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Industry leading food processor experiencing double
digit growth! Unsurpassed commitment to quality with state of the art
facility and on-site laboratory!!
Key role with high visibility!! Ensure facility meets and exceeds all
applicable federal, state and local food safety regulations, as well as
corporate policies. Lead improvement initiatives and execution of
microbial, allergen, HACCP, shelf life, and other food safety programs.
Manage strategic external relationships with professional, regulatory,
community organizations, and vendors.
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Requirements
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Qualified applicants will possess:
-BS degree in Food Science, Microbiology, or Equivalent.
-5+ years of leadership experience in quality and food safety.
-Food Safety background with multiple food types, i.e., bakery, meats,
produce, etc.
NYC area location!! Relocation supported.
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Contact Information
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Kinsa Group
Kinsa Group provides recruiting services with a
specific focus on the food & beverage processing industries.
Recruiting throughout the United States for the past 25 years, we recruit
highly qualified professionals and senior-to-executive level management
candidates. We are interested in candidates for our job postings in the
following disciplines: Executive / General Management, Sales / Marketing,
Manufacturing Operations, Technical Services / R&D / QA, Human
Resources, Supply Chain / Logistics, Accounting / Finance.
9779 S. Franklin Drive Suite 200
Franklin WI 53132 US
http://www.kinsa.com
 Map
to Job Contact
Karen Engelmann
Phone: 414-421-2000 Fax: 414-421-6000 Alt Phone: 414-367-5511
(Direct)
KarenE@kinsa.com
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