Description: Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Food Safety Manager #4973 New York



Employment Type:


Work Schedule:



10% or less Travel 


Grocery / Retail 


Quality Assurance / Control 

Experience Required:


Manages Others:


Degree Required:


Description: Email this EmployerEmail this Employer Description: PrintPrint



Industry leading food processor experiencing double digit growth!  Unsurpassed commitment to quality with state of the art facility and on-site laboratory!! 

Key role with high visibility!!  Ensure facility meets and exceeds all applicable federal, state and local food safety regulations, as well as corporate policies.  Lead improvement initiatives and execution of microbial, allergen, HACCP, shelf life, and other food safety programs. Manage strategic external relationships with professional, regulatory, community organizations, and vendors. 



Qualified applicants will possess:

-BS degree in Food Science, Microbiology, or Equivalent.

-5+ years of leadership experience in quality and food safety.

-Food Safety background with multiple food types, i.e., bakery, meats, produce, etc.

NYC area location!!  Relocation supported.

Contact Information

Kinsa Group
Kinsa Group provides recruiting services with a specific focus on the food & beverage processing industries. Recruiting throughout the United States for the past 25 years, we recruit highly qualified professionals and senior-to-executive level management candidates. We are interested in candidates for our job postings in the following disciplines: Executive / General Management, Sales / Marketing, Manufacturing Operations, Technical Services / R&D / QA, Human Resources, Supply Chain / Logistics, Accounting / Finance.
9779 S. Franklin Drive Suite 200
Franklin WI 53132 US
Description: MapMap to Job Contact
Karen Engelmann
Phone: 414-421-2000 Fax: 414-421-6000 Alt Phone: 414-367-5511 (Direct)


Main Page

Description: Description: Description: setstats Copyright (C) All rights reserved under

If you have any comments, please  send your email to