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Job Title  

Senior Manager II, Food Safety-Compliance


Wal-Mart Stores, Inc. (NYSE: WMT) serves customers and members more than 208 million times per week at more than 8,600 retail units under 59 different banners in 15 countries. With fiscal year 2010 sales of $405 billion, Wal-Mart employs more than 2 million associates worldwide.






Full Time






The Senior Manager of Food Safety II position is responsible for managing store and club food safety operations in a specific Walmart business unit and Sam's Club geographical region. The primary role of this position is to assist with all food safety issues related to store and club operations within their area. This includes a broad scope of responsibilities ranging from assisting with developing processes, standards, policies, and measurement systems to directing third party service providers to help ensure our stores and clubs are operated in a safe and legal manner. This role can provide input on facility design and food work flow from a food safety standpoint as well as input on food equipment selection. The oversight of regulatory required food safety training within their area of responsibility also falls under this position's purview. This position also assists with managing and responding to incidents (alleged illnesses/injuries, foreign objects, and intentional food tampering) related to store/club prepared food products.


The ideal candidate has a proven track record (5 to 8 years) in food safety with at least 2 to 3 years of management experience in a related role as a Director or Manager in food retail, food service,or food manufacturing sector. Experience in a third party consulting firm or regulatory agency is also valid. He or she must have an in depth knowledge of HACCP, food recalls and withdrawals, food distibution channels, tracebility methods, emerging foodborne pathogens and state of the art control strategies. They must have a minimum of Bachelors degree in Food Microbiology, Food Science or related field. This person must have a good business acumen, high energy level, and effective communication and influence skills. He or she must be highly organized, analytical, and an excellent problem solver. This person must be a collaborator with experience in interacting with company and regulatory officials at all levels.


Graduate degree in Food Microbiology, Food Science or related field is desired. Global experience and familiarity with global standards are also beneficial.




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