Safety Inspector (CSI) 5 / 7 Rotates Holtville, CA

 

SALARY RANGE: 30,772.00 - 49,553.00 USD /year

OPEN PERIOD: Wednesday, August 26, 2009
to Friday, August 28, 2009

 

SERIES & GRADE: GS-1862-05/07

POSITION INFORMATION: Full-time Permanent

 

PROMOTION POTENTIAL: 09

DUTY LOCATIONS:   vacancy(s) in one of the following locations:   1 vacancy - Holtville, CA

 

WHO MAY BE CONSIDERED:  

All U.S. Citizens; current or former Federal employment is not

required.

 


JOB SUMMARY:

ABOUT THIS POSITION

 

This position has promotion potential to the GS-9 level.

 

This non-rotating position is located in Holtville, CA.

 

Duty Hours: 6:00 am to 2:30 pm Monday - Friday

 

Est 6026, Drewsha.

 

 

This is an excellent opportunity for those seeking a greater

challenge and responsibility in a position directly involved in

protecting public health. As a trainee, you will be learning and

performing the following duties in a developmental capacity with

supervision and training. Here's what to expect as you progress in

this position:

As a Consumer Safety Inspector (CSI), you will ensure that regulated

Meat* and Poultry establishments produce a safe product by executing

appropriate inspection methods, determining noncompliance with

regulatory requirements, documenting noncompliance, and initiating

enforcement action, where warranted.

 

*The "Food Conservation and Energy Act of 2008", also referred to as

the "2008 Farm Bill", was signed into Law on June 18, 2008. The

Farm Bill amends the Federal Meat Inspection Act (FMIA)to include

Catfish as an amenable species under the Act.


KEY REQUIREMENTS:

  • This announcement may be used to fill additional vacancies.
  • "FSIS UTILIZES E-VERIFY TO VERIFY IDENTITY AND EMPLOYMENT ELIGIBILITY"
  • THIS IS A PUBLIC TRUST POSITION REQUIRING A BACKGROUND INVESTIGATION



Apply Here

http://media.newjobs.com/opm/js/usajobs/pixel.gif

Send Mail to:
Food Safety and Inspection Service, USDA
Human Resource Operations
Butler Square West, Suite 420C
Minneapolis, MN 55403
Fax: 612-370-2377

http://media.newjobs.com/opm/js/usajobs/pixel.gif

For questions about this job:
Thomas Mack
Phone: 800-370-3747
Fax: 612-370-2377
TDD: 800-877-8339
Email: thomas.mack@fsis.usda.gov

USAJOBS Control Number: 1662501

 

Main Page

setstats Copyright (C) All rights reserved under FoodHACCP.com

If you have any comments, please  send your email to info@foodhaccp.com