|
Description:
DESCRIPTION/DUTIES
·
Accomplishes
strategic objectives by overseeing and performing multiple project
activities in the area of Food Safety Compliance for a leading manufacturer
of confectionery products.
·
Plans,
coordinates and directs audit and improvement activity to assure compliance
with industry food safety standards by performing the following duties
personally or through subordinates.
·
Formulates,
maintains and documents quality control objectives complementary to
corporate compliance policies and goals, which include ISO, HACCP,
sanitation, allergen, GMP, and pest control and microbiological programs.
·
Conducts
meetings with product assurance program personnel to establish and review
program organizational policies, functions and operations ensuring
compliance with Food Safety directives.
·
Serves
as corporate representative to customers and certifying agencies during
food safety audits.
·
Generates
report-outs from customer visits, makes recommendations for corrective
actions and provides follow-up documentation. Investigates and
assists in remediation as a result of audit findings.
·
Interprets
and maintains quality audit programs associated with co-manufacturing
accounts and outside registrars.
·
Plays
active role on quality management teams within organization. Serves
as the leader of the Food Safety Committee.
·
Designs
and implements auditing and inspection training programs to key personnel
in conjunction with managers. Oversees corrective actions identified
regarding food safety.
·
Coordinates
and manages all activities relevant to third party and customer
audits. Generates formal responses to customer requests.
·
Initiates
continuous improvement activities for the company, customers and suppliers.
·
Reviews
technical publications, articles and abstracts to stay abreast of technical
developments in the industry.
·
Fills
in for QC Manager responsibilities as needed.
EDUCATION and/or EXPERIENCE
· Bachelor's Degree
(BS) or five (5) + years related food safety auditing experience and/or
training; or equivalent combination of education and experience.
Advanced knowledge and understanding of food safety programs. Ability
to generate reports and interpret complex statistical data.
SEND RESUME AND REFERENCES TO MARK W. WONDERS - mark@libertyjobs.com. CALL
610-941-6300 EXT 149 WITH QUESTIONS.
|
