Food Technology Specialist – Fargo, ND

Institution:	North Dakota State University
Location:	Fargo, ND
Category:	Admin - Laboratory and Research Faculty - Agriculture - Food Science
Posted:	08/27/2009
Application Due:	09/20/2009
Type:	Full Time
Salary:	$28,000+ USD Per Year

Position Description: This position involves conducting routine tests to evaluate grain, milling and baking qualities of hard wheat. Duties include conducting and compiling quality tests associated with evaluating hard wheat samples for grain, milling and bread making qualities; and assisting in applied research projects. The individual will be responsible for maintenance of laboratory and processing equipment including extensograph and alveograph; provide supervision to graduate and undergraduate student activities in the laboratory; help ensure a safe, clean working environment; perform and supervise laboratory demonstration for short courses, international trade teams and visitors.

Minimum Qualifications:
* B.S. in food science, plant science or related discipline
* Proficient computer skills
* Excellent organizational skills
* Excellent oral and written communication skills
* Ability to multitask and perform repetitive tasks
* Ability to work in a team and independently with minimal supervision

Preferred Qualifications:
* MS in Food Science
* Experience on statistical analysis
* Experience supervising workers
* Experience with grain quality analysis
* Experience with milling, baking and conducting routine tests for wheat/end use quality

Application Information

Contact:	North Dakota State University
TDD:	1-800-366-6888
Online App. Form:	https://jobs.ndsu.edu/applicants/Central?quickFind=51080&jtsrc=www.highered jobs.com&jtrfr=www.peopleadmin.com&adorig=PA

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NDSU is an equal opportunity institution. Women and traditionally underrepresented groups are encouraged to apply.

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