Consumer Safety Inspector 8/9 - Gering, NE


SALARY RANGE: 42,960.00 - 61,678.00 USD per year

OPEN PERIOD: Friday, August 13, 2010 to Friday, August 27, 2010


SERIES & GRADE: GS-1862-08/09




DUTY LOCATIONS:   vacancy(s) in one of the following locations:   1 vacancy - Gering, NE


WHO MAY BE CONSIDERED:   CURRENT eligible Food Safety and Inspection Service (FSIS) Agency
Employees Nationwide, or USDA Career Transition (CTAP) Eligibles.



This is an excellent opportunity for those seeking a greater
challenge and responsibility in a position directly involved in
improving and protecting public health.

SPECIFIC VACANCY INFORMATION: Consumer Safety Inspector, GS-1862-8/9, SJ-518
Establishment: 34391 & 27382, patrol - Marky's Meat Market & KDK Meats located in SCOTTS BLUFF County.
Work Schedule: Monday-Friday, 7:30 a.m.-4:30 p.m.
Species: Multiple (Processing)
This is a patrol assignment that will cover Est. #34391-Marky's Meat Market and Est. 27382-KDK Meats in Bridgeport, NE. This assignment will cover red meat processing and RTE products with occasional red meat slaughter.

The Food Safety and Inspection Service (FSIS) is a public health
regulatory agency of the U.S. Department of Agriculture (USDA).  Our
mission is to protect consumers by ensuring that the commercial
supply of  meat*, poultry, and egg products moving in interstate
commerce or exported to other countries is safe, wholesome and
correctly labeled and packaged.

* The "Food Conservation and Energy Act of 2008", also referred to
as the "2008 Farm Bill", was signed into Law on June 18, 2008. The
Farm Bill amends the Federal Meat Inspection Act (FMIA) to include
Catfish as an amenable species under the Act.


  • Must be a CURRENT FSIS Employee or USDA Career Transition (CTAP) Eligible.
  • Training program is a condition of employment (see Additional Information).
  • Resume documenting 52 weeks of specialized experience.
  • Meet time in grade (TIG) by completing 52 weeks at next lower grade level.
  • Background Suitability Investigation.

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Send Mail to:
Food Safety and Inspection Service, USDA
Human Resources Operations
Butler Square West, Suite 420C
Minneapolis, MN 55403
Fax: 612-370-2007

For questions about this job:
Justin VanderVegt
Phone: 800-370-3747 x 8646
Fax: 612-370-2007
TDD: 800-877-8339

USAJOBS Control Number: 2003767




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