PERIOD: Friday, August 13, 2010 to Friday, August 27, 2010
& GRADE: GS-1862-08/09
INFORMATION: Full-time Permanent
LOCATIONS: vacancy(s) in one of the following locations:
1 vacancy - Gering, NE
MAY BE CONSIDERED: CURRENT eligible Food Safety and Inspection
Service (FSIS) Agency
Employees Nationwide, or USDA Career Transition (CTAP) Eligibles.
is an excellent opportunity for those seeking a greater
challenge and responsibility in a position directly involved in
improving and protecting public health.
SPECIFIC VACANCY INFORMATION: Consumer Safety Inspector, GS-1862-8/9,
Establishment: 34391 & 27382, patrol - Marky's Meat Market &
KDK Meats located in SCOTTS BLUFF County.
Work Schedule: Monday-Friday, 7:30 a.m.-4:30 p.m.
Species: Multiple (Processing)
This is a patrol assignment that will cover Est. #34391-Marky's Meat
Market and Est. 27382-KDK Meats in Bridgeport, NE. This assignment will
cover red meat processing and RTE products with occasional red meat
The Food Safety and Inspection Service (FSIS) is a public health
regulatory agency of the U.S. Department of Agriculture (USDA).
mission is to protect consumers by ensuring that the commercial
supply of meat*, poultry, and egg products moving in interstate
commerce or exported to other countries is safe, wholesome and
correctly labeled and packaged.
* The "Food Conservation and Energy Act of 2008", also
as the "2008 Farm Bill", was signed into Law on June 18,
Farm Bill amends the Federal Meat Inspection Act (FMIA) to include
Catfish as an amenable species under the Act.
Must be a CURRENT FSIS
Employee or USDA Career Transition (CTAP) Eligible.
Training program is a
condition of employment (see Additional Information).
Resume documenting 52
weeks of specialized experience.
Meet time in grade (TIG)
by completing 52 weeks at next lower grade level.