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Consumer Safety Inspector 8/9 - Gering, NE
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SALARY
RANGE: 42,960.00 - 61,678.00 USD per year
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OPEN
PERIOD: Friday, August 13, 2010 to Friday, August 27, 2010
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SERIES
& GRADE: GS-1862-08/09
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POSITION
INFORMATION: Full-time Permanent
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PROMOTION
POTENTIAL: 09
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DUTY
LOCATIONS: vacancy(s) in one of the following locations:
1 vacancy - Gering, NE
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WHO
MAY BE CONSIDERED: CURRENT eligible Food Safety and Inspection
Service (FSIS) Agency
Employees Nationwide, or USDA Career Transition (CTAP) Eligibles.
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JOB SUMMARY:
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This
is an excellent opportunity for those seeking a greater
challenge and responsibility in a position directly involved in
improving and protecting public health.
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SPECIFIC VACANCY INFORMATION: Consumer Safety Inspector, GS-1862-8/9,
SJ-518
Establishment: 34391 & 27382, patrol - Marky's Meat Market &
KDK Meats located in SCOTTS BLUFF County.
Work Schedule: Monday-Friday, 7:30 a.m.-4:30 p.m.
Species: Multiple (Processing)
This is a patrol assignment that will cover Est. #34391-Marky's Meat
Market and Est. 27382-KDK Meats in Bridgeport, NE. This assignment will
cover red meat processing and RTE products with occasional red meat
slaughter.
The Food Safety and Inspection Service (FSIS) is a public health
regulatory agency of the U.S. Department of Agriculture (USDA).
Our
mission is to protect consumers by ensuring that the commercial
supply of meat*, poultry, and egg products moving in interstate
commerce or exported to other countries is safe, wholesome and
correctly labeled and packaged.
* The "Food Conservation and Energy Act of 2008", also
referred to
as the "2008 Farm Bill", was signed into Law on June 18,
2008. The
Farm Bill amends the Federal Meat Inspection Act (FMIA) to include
Catfish as an amenable species under the Act.
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KEY REQUIREMENTS:
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- Must be a CURRENT FSIS
Employee or USDA Career Transition (CTAP) Eligible.
- Training program is a
condition of employment (see Additional Information).
- Resume documenting 52
weeks of specialized experience.
- Meet time in grade (TIG)
by completing 52 weeks at next lower grade level.
- Background Suitability
Investigation.
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Send
Mail to:
Food Safety and Inspection Service, USDA
Human Resources Operations
Butler Square West, Suite 420C
Minneapolis, MN 55403
Fax: 612-370-2007
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For
questions about this job:
Justin VanderVegt
Phone: 800-370-3747 x 8646
Fax: 612-370-2007
TDD: 800-877-8339
Email: justin.vandervegt@fsis.usda.gov
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USAJOBS Control
Number: 2003767
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