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Food Safety Manager
– Grayson, KY Division
: Smithfield Packing Location
: Grayson Kentucky US 41143 800 C.W. Stevens Blvd. Category
: Quality Assurance/Food Safety Job
Type : Full Time Job
Description : DESCRIPTION: The Food Safety Manager
is the onsite food safety and regulatory authority at the facility. The
position has the primary responsibility of driving the food safety systems of
the plant by developing, modifying, and maintaining the plant’s HACCP, SSOP,
and regulatory programs to ensure compliance with all regulatory requirements
for the production of safe and wholesome food. RESPONSIBILITES: Develop, implement and
validate science based HACCP plans for each process within the facility;
Develop implement and validate science based Sanitation Standard Operating
Procedures for all areas and processes within the facility; Manage the
Regulatory function to ensure compliance with all FSIS Regulations,
Directives, and Policies; and Develop and implement training programs to
instruct employees to monitor and document HACCP, SSOP, and other required
functions. Job
Requirements : QUALIFICATIONS AND
REQUIREMENTS: Ideal candidate will have a Bachelor’s or Master’s degree in
Food Safety, Microbiology, Chemistry, Food Science, or other related field;
3+ years of progressive food processing experience within a manufacturing
environment under HACCP, USDA and/or FDA is a plus; 3+ years facilitating
food safety/quality related training events; Previous experience with Global
Food Safety Initiative recognized programs a plus; Strong organizational,
leadership and communication skills; Able to work with cross functional
departments within the organization; Good problem solving and corrective
action/resolution skills; and Strong computer skills with experience using
Word, Excel, Access, Power Point, SAP a plus. Career
Level : Experienced (Non-Manager) Education
: Bachelor's Degree Recruiter
Contact Information :Annette Mollett annettemollett@smithfield.com |
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