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Lab Manager - Food Science

Montgomery, New York, United States•REF23X


Company Description

Our client - a well established and growing food technology manufacturer - is seeking a Full-Time, Permanent Lab Manager - Food Science for immediate hire.

No Vacancy Staffing has been retained in partnership with a leading national firm to fill this position. Our client does not wish to be contacted directly by candidates. As a result, the company name and exact location are not included in this posting.

Job Description

·         Manage team of food scientists.

·         Technical validation of company products.

·         Support of sales team.

·         Support product launches and promotion.

·         Administrative oversight of the laboratory.

Qualifications

B.S. degree in Food Science, Biology, Microbiology, Chemistry, or related field.

M.S. degree strongly preferred.

Strong understanding of ingredient technology.

Strong understanding of food processing equipment.

Ability to successfully handle multiple tasks.

Experience in mentoring/managing technical staff.

Experience with sensory testing methodology.

Additional Information

This is a transparent recruitment effort. All applications will be thoroughly reviewed, and all applicants who meet the minimum qualifications will be presented to our client.

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