Lab Manager - Food Science
Montgomery, New
York, United States•REF23X
Our client - a well
established and growing food technology manufacturer - is seeking a Full-Time,
Permanent Lab Manager - Food
Science for immediate hire.
No Vacancy Staffing has been retained in
partnership with a leading national firm to fill this position. Our client
does not wish to be contacted directly by candidates. As a result, the
company name and exact location are not included in this posting.
·
Manage team of food scientists.
·
Technical validation of company products.
·
Support of sales team.
·
Support product launches and promotion.
·
Administrative oversight of the
laboratory.
B.S. degree in Food Science, Biology,
Microbiology, Chemistry, or related field.
M.S. degree strongly preferred.
Strong understanding of ingredient technology.
Strong understanding of food processing
equipment.
Ability to successfully handle multiple tasks.
Experience in mentoring/managing technical staff.
Experience with sensory testing methodology.
This is a transparent recruitment effort. All
applications will be thoroughly reviewed, and all applicants who meet the
minimum qualifications will be presented to our client.
Apply
Now
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