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Assistant QA Manager/HACCP Coordinator
George's Inc - Cassville, MO

 

George’s, Inc. is seeking an experienced Assistant QA Manager/HACCP
Coordinator for its Cassville, MO Processing Facility. This position will oversee and direct the Plant Food Safety Programs including HACCP, SSOP and other food safety regulatory compliance systems. This position will directly supervise the Night Shift QA Supervisor and QA team, while working with both shifts on Food Safety and QA Systems Management.

ABOUT US:
George's, Inc. is a fully integrated poultry operation headquartered in Springdale, Arkansas. It is a fourth generation family owned operation that began in the late 1920's. Guided by the aggressiveness of youth and the foresight that comes with experience, George's has grown from a small business serving local and regional markets into a multi-division corporation serving national and international markets with innovative, high quality poultry products.

BENEFITS:
George’s Inc offers a competitive benefits package to our full-time employees. These benefits include: Medical, Dental, Vision, Whole Life Insurance, Term Life Insurance, AD&D, LTD, and 401(k).

JOB RESPONSIBILITIES:
1. Oversee and direct the Plant Food Safety Programs including HACCP, SSOP and other food safety regulatory compliance systems.
2. Directly supervise the Night Shift QA Supervisor and QA team, while working with both shifts on Food Safety and QA Systems Management.
3. Update food safety programs as needed to adjust to changes in regulations, customer requirements, or company policies.
4. Organize weekly meetings with USDA and plant officials to discuss food safety and regulatory issues. Take notes from such meetings and distribute minutes, and follow-up on issues mentioned in these meetings.
5. Coordinate NR responses from various members of plant management, to ensure the responses written by department managers (maintenance manager, production superintendent, sanitation manager, QA manager, etc.) are timely, accurate, and within USDA guidelines.
6. Lead training program for food safety and USDA regulatory compliance for all employees of the Cassville plant. This involves working with the Human Resources Manager to ensure training is conducted properly upon new hire orientation, and ongoing training and follow-up is conducted for all employees for food safety systems.
7. Report on HACCP programs during customer audits and visits.
8. Assist other department managers with facility audits and corrections.
9. qDaily review all HACCP, SSOP, and related pre-requisite programs from compliance to regulations, and follow-up with responsible managers regarding noted issues.
10. Develop a positive working relationship with USDA officials.
11. Assist QA Manager and Supervisors with other duties as needed.
12. Occasional travel to other locations is required

REQUIREMENTS:
1. Experienced and knowledgeable in USDA regulations
2. Minimum education is a 4 year B.S. degree in an applicable field
3. Minimum 5 years of experience in poultry processing and/or food processing
4. Technical writing proficiency
5. Excellent computer skills including proficiency in MS Office
6. Must be a proven effective team leader and motivator
7. Must have positive communication skills and customer service

Apply Now

George’s Inc is an equal opportunity employer, dedicated to promoting a culturally diverse workforce.

 

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