in relevant fields, such as Food Science, Sensory Science, Experimental
Psychology, Sociology required; MS preferred.
of 2 years experience in sensory evaluation or
consumer research, preferably with a consumer packaged goods company.
interpersonal skills with ability to communicate details (both written and
verbal) for fact-based decision making.
of Design of Experiments (DOE), key driver analysis, advanced statistics,
qualitative and quantitative research methodologies.
problem solving/influencing skills and the ability to function in a
organizational skills and the ability to multi-task.
to develop skills in research/statistical analysis software applications
(e.g., SAS, SPSS, etc.); actual experience using research/statistical
analysis software preferred.
Skilled in MicroSoft