Food Safety, Quality and Regulatory Intern-UNI02853 - KS-Wichita
Cargill is a unique place to grow your career, your
experience and your abilities. Every day, we grow our
reputation as a leading international producer of food, agricultural,
financial and industrial products and services. We take pride in our global
reach, ability to contribute, and strong work ethics and values. Founded in
1865, Cargill is a privately held company and employs 140,000 people in 65
countries with annual revenues in excess of $133.9 billion. Through
innovation, creativity and teamwork, we are transforming entire markets and
lives worldwide, and we can have the same impact on your career. Discover
how we can be Better Together at www.cargill.com.
business, headquartered in Wichita, KS, is comprised of beef, pork, turkey, value added meats, case ready, distribution and
feeder operations. Cargill's meat businesses employ approximately 35,000
worldwide with processing facilities and sales offices in the US, Canada,
Australia, China, Central America, South America, Europe, Thailand.
As a Food Safety, Quality and
Regulatory Intern, you will learn how to monitor the
processing activities of the various departments within the plant facility.
It is the responsibility of the Food Safety, Quality and Regulatory Interns
to ensure that the operations teams comply with proper food handling and
product standards. You will be assigned special projects to complete. These
projects will consist of current opportunities that we are facing in our
industry. Interns will be responsible for the results of their own
projects. You will be required to give appropriate project status updates
as well as give a final presentation of findings.
We are looking
for individuals who wish to pursue a career in the meat processing / Food
Safety, Quality and Regulatory arenas.
assignment will be at our Columbus, NE; Fresno, CA; Ft. Worth, TX; Nebraska
City, NE; Springdale, AR or Waco, TX locations.
Juniors currently working towards a Bachelorís degree
in Animal Science, Food Science, Agriculture Business, or Microbiology
GPA of a 3.0 or above is preferred
Demonstrated ability to independently solve problems
and make decisions
Collaborate with cross-functional areas
Ability to relate technical knowledge to job-related
Excellent written and oral communication skills
Demonstrated leadership experience
General computer skills
Right to work in US that is not based solely on
possession of a student visa or a visa sponsored by a third-party employer
Cargill is an EEO/AA