Food Scientist – Buffalo, NY

Job Information

Post Date:

Aug 31, 2009

Type:

Full time

Start Date:

asap

Salary:

$60-80,000

Location:

New York-Buffalo

Job Reference:

FOODSCI

 

http://www.newyorkjobs.com/images/jobapply_16.GIFAPPLY FOR THIS JOB

Job Details

Description
TxMQ is currently assisting their client in the search for a qualified Food Scientist for their food manufacturing facility in Chautauqua County, NY.
________________________________________
ESSENTIAL FUNCTIONS:
•        Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods;
•        Analyze food content to determine levels of vitamins, fat, sugar, and protein;
•        Discover new food sources;
•        Research ways to make processed foods safe, palatable, and healthful;
•        Apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

REQUIRED EXPERIENCE WITH THE FOLLOWING:
•        Computing moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures,
•        Conducting standardized tests on food, additives, and preservatives in order to ensure compliance with standards and regulations regarding factors such as color, texture, and nutrients,
•        Examining chemical and biological samples in order to identify cell structures, and locating bacteria, or extraneous material, using a microscope,
•        Providing assistance to production, sales and quality assurance,
•        Recording and compiling test results, and preparing graphs, charts, and reports,
•        Measuring, testing, and weighing containers in order to ensure hardness, strength, and dimensions that meet specifications,
•        Mixing, blending, or cultivating ingredients in order to make reagents or to manufacture food products,
•        Ordering supplies needed to maintain inventories in laboratories or in storage facilities of food processing plants,
•        Tasting or smelling foods in order to ensure that flavors meet specifications, or selecting samples with specific characteristics and setting up sensory evaluation panels,
•        Developing ingredient statements and nutritional labeling within FDA regulatory standards,

SALARY:
•        Salary will be commensurate with experience in the $60-80K range, plus an excellent benefits package, 401(k) after 1 year of service, vacation, performance and end of year bonuses, etc.

HOW TO APPLY:
•        Interested and qualified candidates should submit a Word formatted resume, employment references, and salary history to natalie@txmq.com for immediate consideration.
•        TxMQ would like to extend thanks to all applicants, however, only those that may qualify for the position will be contacted for a preliminary interview screening.

TxMQ provides expertise in Middleware solutions and staff augmentation,
including Contract and Permanent Professional Level Placements.
Where you see frustration, we see a solution.

www.txmq.com

Skills
CANDIDATE MUST HAVE:
•        Effective communication and analytical skills,
•        The ability to develop procedures,
•        Strong knowledge of Food Safety regulations,
•        On the job experience with preparing specifications,
•        Supervisory background with regard to plant trails and maintenance of associated records.

Notes
Performance Based and End of Year Bonuses

 

Contact Details / Apply for this Job

Contact Information
TxMQ
Name: Natalie Kress
State/Province: New York
Country: United States

http://www.newyorkjobs.com/images/jobapply_16.GIFAPPLY FOR THIS JOB



 

Main Page

setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please  send your email to info@foodhaccp.com