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Since 1906, people just like you have come to know Kellogg as a company
they can rely on for great-tasting, high-quality foods. With 2006 sales of
almost $11 billion, Kellogg Company is the world’s leading producer of
cereal and a leading producer of convenience foods, including cookies,
crackers, toaster pastries, cereal bars, frozen waffles and meat
alternatives.
At Kellogg Company, we’re dedicated to the things that set us apart and
make us better. With different backgrounds, cultures and experiences,
everyone brings something valuable to our team. We thrive on the diverse
talents of our employees, and we expect all of our team members to respect
those talents. There’s always a better idea just around the corner and,
with support, creative thoughts become brilliant working solutions. At
Kellogg Company, it’s all about being yourself, being accepted, and being
successful.
This position provides leadership, direction, and oversight to
a specific manufacturing location, for Quality and Food Safety. This role
exists to ensure the facility delivers the required standards of quality
and food safety according to Kellogg policies, procedures, and practices.
This role is also responsible for delivery of continuous improvement and
working with Corporate Quality in the execution of company programs. The
role delivers these accountabilities through direct involvement with
manufacturing, corporate quality, the plant leadership team, and
plant/bakery employees. This position is required to provide a high degree
of operational management and execution, focus on continuous improvement
and the ability to ensure food safety of all products being produced and
packaged and the facility.The role will ensure key operations metrics are
established, the delivery of the established metrics, and that quality and
food safety expectations are met. This role directs, plans, and implements
food safety, quality, and sanitation programs for the facility. This role
requires the partnering with Corporate Quality & Food Safety regarding
corporate programs and best practices. This position ensures adherence to
required quality & food safety laws, regulations, corporate policies
and practices. This position has the authority to suspend the operation of
the facility based upon specific non-compliance criteria. This role also is
responsible for facility oversight during all hours of operation.
Educations:
8 to 10 years experience in quality & food safety. BA degree in food
science, microbiology, or equivalent is required. Previous HACCP
certification program design and implementation is required. Thorough
technical knowledge of quality & food safety is required. Strong
written & verbal communication skills, analytical ability, leadership
strengths and ability to work effectively with a team are required. Prior
Quality & Food Safety leadership experience is preferred. Experience in
managing people and processes is preferred. Food processing and packaging
is desired. Computer software skills to include Word, Excel and PowerPoint.
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Company:
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Kellogg
Company
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Location:
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US-KY-Pikeville
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Base Pay:
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N/A
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Employee Type:
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Full-Time
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Industry:
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Food
Sales - Marketing
Consumer Products
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Manages Others:
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Not Specified
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Job Type:
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Management
QA - Quality Control
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Req'd Education:
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4 Year Degree
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Req'd Experience:
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8 to 10 years
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Req'd Travel:
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Not Specified
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Relocation Covered:
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Not Specified
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Contact:
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Not Available
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Phone:
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Not Available
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Fax:
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Not Available
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Ref ID:
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137550
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- Visit Our
Website
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Apply
Here
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