|
Scientist, Ingredient Food
Safety – Barrington,
IL
·
Job ID:27756 ·
Date:08/30/2010 ·
Location:Barrington ·
State:Illinois ·
Degree:B.S./B.A. ·
Salary:Not Specified Why? ·
Job Types: Food Technol/Scientists,
Research & Development Job Description Job Description • Coordinate development of policies and
procedures regarding ingredient safety and global contaminant programs. •
Lead development of tools for risk assessment and food safety data for
ingredients and manage information and communication around material food
safety databases and supplier quality assurance processes •
Coordinate development of technical ingredient food safety requirements
including hazard identification, risk assessment and risk management
strategies, to insure ingredient safety tools for ingredient safety, such as
the Global Supplier Database • Act as liaison between Risk Matrix steering
committee, sub-teams, and field personnel insuring that data is accurate and
current, and communicated via material specifications • Lead coordination of
metrics reporting for the global SQA process by working with regional
contacts • Manage process for Raw Material Dossier (RMD) review for QTG
materials Job
Requirements • Bachelors Degree with an understanding of food safety risks in
food and beverage manufacturing. • Minimum of three years experience and/or
masters degree with some practical experience at managing Food Safety within
food manufacturing operations, preferably for a multinational company. • Some
experience in dealing with microbiological and other Food Safety risks in
food and beverage manufacturing. • Some knowledge/experience in food science
as related to ingredients used in food manufacturing, nutrition and food
chemistry a plus • Must have attention to detail and follow-up, with good
project management and organizational skills • Experience and demonstrated
skill with information technology, in particular, databases • Familiarity and
comfort with working across varied, diverse, international cultures. • Good negotiating
skills • Some knowledge of food regulations and the regulatory process •
Excellent written and oral communication skills, with the ability to
represent PepsiCo internally on business teams • High integrity, with
personal commitment to corporate and community values. • Ability to work
effectively and efficiently on teams toward common goals • Willingness and
flexibility to travel as needed **To
apply for this role please go to www.pepsicojobs.com and reference job#
27756** |
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