Food Technologist –
Gaylord, MN
POSITION SUMMARY:
- Under direction, this position
is responsible for supporting activities around customer/sales sample
requests, new products and line extensions.
- Conduct product development
project work as a member of a project development team.
- Provide technical &
scientific support for R&D/TS Department.
ESSENTIAL DUTIES:
- Complete product development
projects (concept through commercialization) within required timelines
and specifications.
- Solicit, organize and analyze
data and prepare reports on product development research.
- Collaborate with suppliers,
purchasing and management in obtaining high quality ingredients
consistent with projects.
- Provide on-site monitoring and
technical assistance to operations when transferring products or
processes to production.
- Present innovative concepts and
products for internal / external accounts on an ongoing basis.
- Perform other duties of similar
nature or level.
MINIMUM QUALIFICATIONS:
- Bachelor's degree in Food
Science and 1-2 years experience performing
similar work in the food industry; or an equivalent combination of
education and experience sufficient to successfully perform the
essential duties of the job.
- Formulation and process
experience, knowledge in food science, nutrition, labeling regulations
and ingredient functionality.
- Effective computer skills,
written and verbal communication skills; effective interpersonal skills
with coworkers and general public.
- Ability to prioritize and
perform multi-functional tasks simultaneously.
- Highly motivated individual
with ability to work in a fast paced environment.
The
above statements are intended to describe the general nature of the work and
may not include all of the duties required of the position. Please submit
your application to the following by Sept 6, 2011.
Michael Foods, Inc.
120 Tower Street South
Attn: Cathy Grack
cathy.grack@michaelfoods.com
Gaylord MN, 55334-2318
507-237-4600 Phone
507-237-4554 Fax
EEO/AAP
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here to apply for this position.
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