|
Food
Safety Manager – Princeton, NJ We currently have an
immediate opportunity available for a Food Safety Manager to join the Flavors Quality Department in
our Corporate Compliance Group at our Firmenich
Flavors Global Headquarters located in Princeton, New
Jersey. Responsibilities
included, but are not limited to: Job Responsibility This position is
responsible for establishing and maintaining programs and policies to ensure
the manufacture of food safe products
at all times. Experience working in an GFSI (FSSC22000) certified environment desired;
HACCP certification needed - Ensure compliance with
all federally mandated food safety regulations identified by QA. Implement current industry best practices
identified by QA. - Identify and be ready
to lead organization change to implement proposed regulatory standards. - Develop and manage
food safety related projects and programs - Lead and facilitate
implementation and maintenance of HACCP Programs including team meetings, HACCP Review Studies,
verification procedures, team training, risk analysis - Act as Lead on Client
and 3rd Party Audits - Drive implementation
of best practice of allergen handling - Inspect facility for
GMP's, Glass, Brittle Plastics and Ceramics audits and participate in audit
schedules for internal facilities and
external warehousing sights. Write reports and coordinate corrective actions. MUST BE AN INDEPENDENT
INDIVIDUAL - Perform plant water
testing and environmental monitoring. - Provide training and
development of colleagues on the food safety aspects of their jobs (e.g GMP, HACCP, Allergen, New
Employee Readiness for Food Safety, Sanitation Contractor Training) - Develop and maintain
master sanitation schedules. Report on compliance - Maintain all pertinent
records, reports and other paperwork as needed - Take a lead role in
managing third party (GFSI) and client audits - Assist various
departments in writing procedures and work instructions. - Validate cleaning
procedures and protocols via appropriate testing of rinse water for TOC's and analytical testing as well as
protein, ATP, microbiological swabbing of equipment. - Manage pest control
program - Develop GMP scoring
system to better communicate with site management. - Respond to customer
questionnaires on food safety aspects. Profile - M.S. degree in Food
Science, Microbiology or related scientific field or equivalent with
experience in the Food industry. - At least 5 years experience in a manufacturing environment
preferably with direct quality experience. - HACCP Certification - Excellent
communications skills. Ability to work independently with minimal supervision.. - Technically
familiar/proficient in Food safety, Allergen testing and Micro testing
protocol. - Experience with MS
Office: Word, Excel and standard MS office software. - LIMS and/or SAP
experience a plus. At Firmenich,
we create an environment in which employees are valued, motivated and
encouraged to reach their full potential.
We foster entrepreneurial spirit and imaginative teamwork with freedom to act within our strategic plans. We
recruit and develop the best talents, rewarding them accordingly. We offer competitive pay, career
growth opportunities, and an outstanding benefits program that features: * Generous Paid Time
Off! * Quarterly Bonus
Potential! * Retirement Plans! * 401(k) with Company
Match! * Low Cost Medical,
Dental & Rx & Vision Coverage! * Tuition Assistance for
Employees and Children! * Flexible Spending
Accounts! * Subsidized Cafeteria! * Tobacco Free Campus! * And Many More
Employee-Friendly Programs! Equal
Opportunity/Affirmative Action Employer Job Location USA - New Jersey - Princeton |
Copyright (C) All rights
reserved under FoodHACCP.com
If you have any comments, please send your email to info@foodhaccp.com
