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Food Science Technician Plymouth, MN
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Posted on: 08/23/11
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Job Number:
300306-7258-19-285504
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Location:
Plymouth, MN
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Description:
Food Science Technician
This position will be a member of the Bakery team and will assist in the
development of bakery products. The position is part of a team consisting
of food scientists and culinary experts. This position will support a
wide range of project activities including prototype/product development,
ingredient system development, customer sampling, and product improvement
all pertaining to bakery product development. Responsibilities include
formulation work, prototype approval and nutrition, documentation of lab
work, and sensory/analytical testing.
The key duties of the position are as follows:
- Apply knowledge in food and
bakery science to the development of new bakery products
- Bench top prototype
development and testing
- Work with prototype and
ingredient approval systems
- Utilize nutritional
database
- Documentation of lab work
and protection of information as required by company policy
- Internal and external
prototype presentations
- Compliance with Food Safety
policies
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Requirements:
- Bachelors Degree in Food Science or
related field preferred
- Basic food ingredient
knowledge and ability to perform formulation
- Experience developing and
testing bakery products
- Demonstrated project work
with ability to achieve results and execute multiple simultaneous
projects
- Demonstrated
problem-solving skills
- Proven innovation and
creativity
- Good interpersonal and
teamwork skills
- Knowledge of Microsoft
Office - Excel, Word, PowerPoint, Access (desired)
Volt is an Equal Opportunity Employer
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Type:
Contingent/Temporary
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Duration:
365+ Days
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Payrate:
DOE
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Contact:
Volt Technical Resources (St. Paul)
1270
Northland Dr., Ste. 100
Mendota Heights, MN 55120
Phone: 651/468-3988
Fax: 651/468-3989
Bloomington024099@volt.com
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