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Requisition Number:


Job Title:

Manager, Global Quality Assurance & Food Safety Standards Camden, NJ

Position Type:

Full Time

Job Type:

Research & Development


CSC Standards, Inc.

Business Unit / Location:

World Hdq (Csc Brands)


Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.

At Campbell, we cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture.

We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.

General Summary:

This position will be a major contributor to the development, update, review and maintenance of Campbell Soup Company's Global Quality and Food Safety Management Systems. This position will lead the development of specific standards and requirements, under which plants operate to assure the production of wholesome and safe products. This includes writing sound global requirements, as well as reviewing data from the plants, conducting gap analyses, risk prioritization and recommending changes for continuous improvement. This position will also assure that requirements are in alignment with new provisions under the Food Safety Modernization Act domestically and in compliance with local regulations in countries where Campbell Soup Company operates.

This position will work closely with Global Supply Chain, Microbiology, Thermal Processing and Global R&D to identify, advance, and assure that appropriate requirements, guidelines and procedures are in place for existing and new processes, products, suppliers, subsidiaries and co-manufacturers. This position will also contribute to the development of internal audit programs to assure compliance, continuous improvement, and will provide technical expertise to develop related training programs.

Primary Responsibilities:

Responsible for issuing new requirements to assure the safety of Campbell's products globally.
Lead the development, revision and communication of new requirements, guidelines and procedures within Campbell Global Quality and food safety management systems.
Will drive internal alignment with GFSI standards.
Will interact with a diverse group of people and influence the organization to adopt, implement and maintain new global quality and food safety requirements.
Identify gaps in the execution of global requirements, conduct root cause analyses, communicate findings appropriately and advance the review process to address those gaps and generate continuous improvements, understanding cost and operational benefits associated with the new requirements and practices.
Identify education and training needs and support business units to develop implementation plans to successfully deploy new requirements.
Assist Global Quality Standards team in the development and maintenance of audit programs for internal plants and co-manufacturing facilities.
Keep abreast and communicate significant government regulations critical to the proper execution of safe products and changes in standards under the Global Food Safety Initiative.

Minimum Requirements:

Bachelors Degree in Food Science, Microbiology, Chemistry, Engineer or a related technical field required. Masters Degree preferred.
Minimum of 4-7 years in the food and/or beverage industry or technical association in food safety and quality management systems.
Minimum 10% travel required.


Campbell Valuing People, People Valuing Campbell

Campbell Soup Company is an Equal Opportunity Employer


New Jersey



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