Mgr Food Safety - Fresh-11289
SUPERVALU is a premier food
and drug retail powerhouse with world-class supply chain and support
services. We are the nation’s third largest grocery provider, with a
diversified portfolio of regional retail banners, locally managed and
branded, spanning the nation, coast-to-coast and border-to border. As the
largest food distributor to retail stores in the United States, we also
provide a robust suite of supply chain services to serve both our own retail
banners and thousands of independent retailers.
Support the comprehensive corporate Food Safety Quality Assurance mission and strategies to minimize consumer, regulatory, image and overall business risks.
Directly interact with the corporate Fresh departments (Meat/Seafood, Bakery, Deli, (Dairy) and Produce to develop, implement and monitor Food Safety programs as directed by the Supply Chain Fresh FS director to support the greater Food Safety Quality Assurance Strategies.
Support and assist in the management of the corporate recall functions that serve all DC’s and retail endpoint stakeholders.
Under the direction of the director of supply chain food safety and working with the corporate legal department, monitor and recommend and implement action plans for all pending food safety regulations that affect our DC’s and retail supply chain end points. In addition, respond directly to all regulatory inquiries regardless of source.
Interface with the Private Brands Quality Assurance team to solve supply chain and fresh category food safety and quality issues that affect our corporate labeled products. (Regulatory, Recall, Cold Chain, Labeling, etc.)
Interface with the Retail Food Safety banner teams to solve supply chain and fresh category food safety and quality issues that affect our banner stores and region supplied independent retailers.
Internally interact with the corporate legal and communication teams as necessary.
Conduct Food Safety facility audits on food production plants, farms or other production operations as directed. Note that some international travel may be required.
Review and assess food safety audit reports from 3rd party auditors on food production facilities, farms, ranches and other production operations.
Support and execute DC Food Safety; cold chain, receiving, HACCP and “Good Warehousing Practices” processes as directed.
Train specialist associates in all areas above.
Expand personal knowledge through internal and external contacts including trade associations, regulatory meetings, academia and committee work.
Bachelor’s degree in food science/technology, biological sciences or related field required
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