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Position
Description
George Weston Bakeries is now part of Bimbo Bakeries USA, a $4 billion
fresh baked goods company. Bimbo Bakeries USA is one of the nation’s
leading producers of high quality baked goods including Entenmann’s, S.B.
Thomas, Arnold, Brownberry and Boboli product lines. Our mission at Bimbo
Bakeries USA is to develop the value of our brands.
The Food Safety Compliance Manager will facilitate development,
implementation and training for comprehensive systems to ensure food safety
and sanitation.
The focus of the Food Safety Compliance Manager will be consistent
adherence to documented regulatory, corporate and local regulations,
standards and practices. The individual will act as the primary
regional Food Safety and Sanitation resource to Bimbo Bakeries USA
production facilities, co-packers, distribution facilities and thrift
stores.
The Food Safety Compliance Manager will be responsible for conducting risk
based Food Safety / Sanitation / Quality Systems Audits at company
facilities, co-packers, distribution centers and key ingredient vendors.
The Manager will also be responsible for reviewing the corrective
action for audit deficiencies and monitoring the status of corrective
action at the audited facilities. In addition, the Manager will lead with
behaviors that promote cultural change through outstanding team-based relationships.
Principal accountabilities include, but are not limited to, the following:
--Lead through example - promote safety performance and help establish a
safety culture
--Conduct formal facility risk assessments and prioritize work based upon
assigned risks
--Conduct Food Safety / Sanitation / Quality Systems Audits and cultural
assessments
--Provide timely, concise, accurate reports of the audit findings
--Review the facility corrective action for inspection deficiencies
--Monitor the status of corrective action at the audited facilities
--Facilitate compliance with all food safety programs for the facilities
including HACCP, GMPs, Allergen control, lot traceability, associate food
safety training, etc.
--Monitor effectiveness of Master Cleaning Sanitation Schedule, cleaning
procedures, chemical usage and chemical safety
--Coach/train facility management staffs where necessary
--Help to identify trends in inadequate regulatory compliance within the
organization
--Identify areas where facilities need assistance in maintaining regulatory
compliance
--Support company initiatives to reduce consumer complaints; foreign
material, mold, etc.
--Support compliance with customer requirements; GFSI Certified Audits, AIB
Inspections, etc.
--Travel 80%. Occasional weekend travel may be necessary
--Provide comprehensive, timely and value-added food safety / sanitation
resource assistance to all facilities within area of responsibility
--Manage and is responsible for personal travel budget
--Support the achievement of facility productivity targets by identifying
opportunities to reduce costs
--Team with other Shared Services groups in fostering process improvement,
communication and facility cohesiveness; share best practices and knowledge
among the entire organization
Position
Requirements
--BS degree in Food Science or related major preferred
--5 years’ minimum experience in the food industry, with 3 years’ Food
Safety, Sanitation and/or Quality Assurance
--Bakery operations management experience a plus
--Knowledge of HACCP and formal auditing experience desired
--Familiarity with federal and state regulations, AIB, GFSI Standards and
major customer requirements is required
--Proficient in Word, Excel, Outlook and PowerPoint
--Strong interpersonal and communication skills
--Organized and detail-oriented
--Comfortable working in a distance team environment
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