Food Safety Manager - Georgia

- Position Type:

Manufacturing and Production




Bachelors Degree


Food Safety Manager -Development and execution of customer quality programs and systems -Manages and maintains HACCP and prerequisite programs including documentation review -Updates/writes SOPs for the company in regards to quality or safety of products -Develops forms/documentation to support above SOPs -Document control & records -Employee Food Safety & Quality Training -Manages and maintains Allergen Control Program -Environmental Monitoring Program development, implementation and corrective actions -Self-assessments and self-audits of Quality Systems, documentation & records related to the quality or safety of the products. -Publishes reports and tracks corrective action. -Food Defense/Security -Facilitates 3rd party, regulatory and customer audits -Works with QA Manager to develop corrective actions for customer and third party audits. -Publishes the monthly inspections for all facilities and tracts corrective actions. -Obtain HACCP Certification -Obtain SQF Certification This is a direct hire career opportunity. Relocation is available.


Per Hour

How to Apply:

Only applicants who meet or exceed these requirements need apply. Please forward resume in word format (attachment) to:

. Please include salary history. Resumes are confidential.


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