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Duties:
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Food
Safety Manager -Development and execution of customer quality programs and
systems -Manages and maintains HACCP and prerequisite programs including
documentation review -Updates/writes SOPs for the company in regards to
quality or safety of products -Develops forms/documentation to support
above SOPs -Document control & records -Employee Food Safety &
Quality Training -Manages and maintains Allergen Control Program
-Environmental Monitoring Program – development, implementation and
corrective actions -Self-assessments and self-audits of Quality Systems,
documentation & records related to the quality or safety of the
products. -Publishes reports and tracks corrective action. -Food
Defense/Security -Facilitates 3rd party, regulatory and customer audits
-Works with QA Manager to develop corrective actions for customer and third
party audits. -Publishes the monthly inspections for all facilities and
tracts corrective actions. -Obtain HACCP Certification -Obtain SQF
Certification This is a direct hire career opportunity. Relocation is
available.
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