Food Technologist - Missouri

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80,000 - 100,000


This position will build and advance food research and development programs of
the companys ingredients and products from concept through commercialization.
o Develop both standard and innovative food (bakery, dairy, soups, sauces, frozen,
microwavable) and beverage (carbonated and non-carbonated, juices etc.)
applications using existing and future products to demonstrate the
Company's product line in support of existing and new business growth opportunities
at targeted customers.
o Develop new products and line extensions and manage product development activity
(design test work, obtain resources, evaluate results with team and determine
direction, maintain appropriate records of work) from concept through
o Develop creative solutions for a wide range of complex problems which require a
significant amount of ingenuity and creativity.
o Provide leadership in a team environment and actively contribute ideas and physical
assistance while further developing an expertise in the use of ingredients and
food items.
o Design and conduct test trials on second party R&D facility, customer sites and
external toll manufacturers on a pilot and commercial scales
o Conduct production scale-up and troubleshooting at startup of new products.
o Build and assemble, maintain and improve sensory expertise panel by conducting
focus group and trained panel sensory product testing.
o Coordinate the tasks with other departments (Marketing, QA, Operations, and
Purchasing) to meet project goals and to manage the project timetable.
o Participate in team and departmental activities such as panels, meetings,
committees, administrative obligations.
o Min 7+ years of food (bakery, dairy, soups, sauces etc.) and beverage (juices,
carbonated and non-carbonated) product formulation and development from concept
to commercialization
Education level:
o Minimum of MS degree, preferred Ph.D. in Food Science, Food Engineering or
related field. Bonus.



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