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Food
Technologist – Salisbury, MD
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Company:
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Perdue
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Required
Education:
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Not Specified
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Job
Type:
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Other
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Required
Experience:
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At least 1 year(s)
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Base
Pay:
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N/A
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Required
Travel:
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Not Specified
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Other
Pay:
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Location:
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US-MD-Salisbury
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Department: Research and Development
Candidate will be responsible for development of food products in support of
Perdue Farms business needs. Independently plan and conduct multiple
project assignments. Project scope to include: New products, Quality
improvements of existing products, Cost optimization of existing products and
Technical brand maintenance, i.e. USDA/government compliance.
Requirements:
1 year prior and related experience required. Knowledge of the product
development process from idea generation, bench top, scale up and
commercialization. Ability to influence necessary cross functional partners
for successful implementation of projects. Clear written and verbal
Communication skills. Excellent analytical knowledge and problem solving
skills. Knowledge of ingredients including functionality, allergen
considerations, and cost. Understanding of food manufacturing processes and
the sequence of events necessary to convert raw materials to finished
products.
cbr*
Education
Requirements:
BS/MS degree in Food / Meat Science, Food Engineering or equivalent. MS
Preferred.
Apply
Here
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