Technologist, Food Sr - Solon, OH



Prepared Foods


Solon, OH 44139

Job Category:




Career Level:

Experienced (Non-Manager)






Job Description

For well over a century, Nestle has been making the very best food and beverage products for families around the world. In the U.S., Nestle's well-known brands include: Nestle Toll House, Nestle Nesquik(tm), Nestle Carnation Coffee-mate, Stouffer's, Stouffer's Lean Cuisine, Nescafe, Libby's Juicy Juice, Buitoni, Taster's Choice, PowerBar, Nestle Crunch, Nestle Butterfinger, Wonka, Friskies Fancy Feast, ALPO, and Mighty Dog. For the eighth consecutive year, Nestle USA was named 'Most Admired Food Company in America' by Fortune magazine. Nestle in the USA is comprised of the following: Brands Company (including Beverage Division, Confections & Snacks Division, Foreign Trade Division and the Sales Division), Nestle Prepared Foods Company, Buitoni North America, Nestle Nutrition, Nestle Purina PetCare Company and Nestle Business Services. Within each company, there are functional support groups to produce, market and deliver quality brands and products to our consumer. Headquartered in Glendale, Calif., Nestle USA has 21,000 employees, $12.5 billion in sales with 51 manufacturing facilities, 5 distribution centers and 59 sales offices across the country. For more information, visit us at

EOE/MFDV Nestle is an 'Equal Opportunity Employer' and is looking for diversity in candidates in employment.

Provide technical expertise and project execution for ground and whole muscle meat and poultry projects in support of new and/or existing products for the Prepared Foods Company:

' Work with PAD technologists in developing value added meat/poultry commodities, actively participate in development process; act as key contact between NPFC and vendors.

' Drive, manage and implement cost savings projects in meat/poultry area.

' Plan, conduct and evaluate necessary test work to meet timelines.

' Partner with Purchasing to define and evaluate areas of cost savings opportunity.

' Develop and present innovative ideas/concepts to PAD, Purchasing and Marketing.

' Develop, test, and coordinate the implementation of product/process improvements both in house and at vendors.

' Identify and encourage the application of new and improved methodologies where appropriate; evaluate opportunities of emerging technologies/equiptment.

' Assist in the development of meat/poultry specifications.

Requires: a minimum of 5 years experience in value added meat/poultry processing and M.S. in Meat/ Poultry Science. Expertise in meat and poultry processing/cooking, ability to formulate ground meat and whole muscle applications. Working knowledge of suppliers and capabilities. Experience with food processing equipment and comfortable working in production facility. Excellent project management, leadership and communication skills. Individual must have demonstrated capabilities as a highly motivated self-starter.

RESPOND HERE! Respond immediately by accessing the following
dedicated online response form which will allow you to cut and paste your
resume. This form will go directly and immediately to the
hiring authority for this position. Access the online response form at:




Prepared Foods

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