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Senior Food Technologist Teterboro, NJ


Scientific - Direct Hire


Sr Food Technologist Savory Applications

Position Summary:
Responsible for managing and supporting customer related projects and providing product solutions in accordance with the NA and Savory BU goals strategies. Works collaboratively with Category Leadership, Marketing, and Sensory & Consumer Science, through the development of on-trend concepts effectively demonstrating flavors, seasonings and technologies.

Essential Functions:
A. Support the efforts of the Savory Business Unit through the successful and timely completion of customer related projects, in accordance with project parameters and customer requirements. Effectively utilizes critical support functions; Flavor Development, Analytical, MCI, and Regulatory in providing and validating solutions.

B. Support Flavor Development through the evaluation of flavors and solutions in applications systems to determine usage, performance and stability.

C. In support of Savory BU objectives, develops concepts and prototypes for demonstrating flavors, seasonings and technologies for key customer presentations. Prepares samples and supporting literature for customer working sessions and presentations.

D. Responsible for the development and implementation of new applications and product concepts as new technologies and ingredients emerge.

E. Stay abreast of new food ingredient developments, trends and innovation, as well as processing and equipment advances, relative to Savory.

F. Responsible for maintaining a safe and clean work environment in their area of jurisdiction. Attend required safety training and is trained in the proper care and use of lab equipment

Knowledge and Experience Requirements:
B.S. in Food Science or related subject, M.S. in Food Science preferred.
Culinary experience and/or certification a plus.
10+ years technical experience, specifically in Savory Applications, relative to Flavors and/or Ingredients.
Continuance of related education is important.


Skills & Abilities:
Ability to solve flavor and food ingredient related issues associated with applications and processing methods.
Sound knowledge of food ingredients, equipment, and processing.
Excellent communication, interpersonal skills and presentation skills.
Proven ability to work in a project team-driven environment, and maintain strong working relationships within cross functional teams.
Proven Project Management skills. Ability to manage and prioritize workload, and adhere to deadlines.
Excellent client intimacy skills. Representing oneself and the company in a professional and technical manner.
Travel may be required.
Must be willing and able to taste and smell flavors.
Basic Computer skills to include Excel and PowerPoint.

Job Location:

Teterboro, NJ

Synerfac Branch:

Parsippany, NJ

Synerfac Branch Phone:

(973) 299-9920


Apply Now



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