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Scientist
Food
Safety Net Services,
due to growth and expansion, is in the process of hiring an excellent Scientist
to be a part of our Technical Services Team.
Job Summary:
Responsible for supporting analytical laboratory processes including:
technology, methodology, laboratory proficiency measurements, research, and
scientific processes. Will ensure the company network of laboratories
maintains progressive microbiological and chemistry testing of food products
and environmental samples. This position is responsible for application and
evaluation of approved microbiological techniques and methodologies used in
analysis of food products as they relate to accreditation, certification, and
proficiency testing. This position will have contact with the laboratory
client base as well as review of new business and special projects.
Responsibilities will include: coordinate the design and implementation of
proficiency programs within the laboratory network; facilitate technical
evaluation of the Quality System; identify and evaluate new technology to
ensure the company offers the latest testing to its customer base; identify,
prepare, and present technical in-service training for all levels of the
organization in the different departments; special research projects &
scientific reports.
Minimum
Qualifications:
- Advanced studies in food science
and/or microbiological analysis preferred
- Applied food analysis experience
with multiple food types and multiple laboratories preferred
- International food processing and
retail experience preferred
- Five years of industrial food
safety and quality assurance preffered
- M.S degree in food science or
related field (microbiology, chemistry, or agriculture) required;
- PhD. in a related field strongly
preferred
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