Chick-fil-A Food Safety Supervisor - Daytona Beach,
FL
|
Company |
Chick-fil-A |
|
Job Title |
Food Safety Supervisor |
|
Job Type |
Full-time |
|
Hours |
Varies |
|
Pay Type |
Hourly |
|
Wages |
Competitive |
|
Location |
|
At
Chick-fil-A, the team member role is more than just a
job, it's an opportunity. In addition to working directly for an independent
Operator, team members gain life experience that goes far beyond just serving a
great product in a friendly environment. Chick-fil-A
is a great opportunity for people of all ages and backgrounds, and no
experience is necessary. Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team
member experience.
Work in a Chick-fil-A
restaurant
A job at Chick-fil-A is more than just a job. It's a
stepping-stone to a successful future in the world of business. Here are some
of the great benefits of working at Chick-fil-A.
Flexible Hours
You probably have commitments to your family, friends,
school or sports teams. We will try to arrange your work schedule around them.
Closed Sunday’s
All Chick-fil-A restaurants are closed on Sundays so
you can have a day off to spend with family and friends.
Work Directly With A Chick-fil-A Operator
The Operator is an independent business person, responsible for the operation
of the restaurant, who invests time in his or her employees, teaching them
important business skills for the future.
Competitive Pay
Along with a competitive paycheck, you will work in a nurturing environment
where you will learn valuable business and people skills.
It's a
At Chick-fil-A, our
Operators consider their team members to be more than just employees, they are
a highly valued part of each Chick-fil-A restaurant.
Our high retention rate is proof that team members really enjoy working at
Chick-fil-A.
No Experience Is Necessary
We are looking for friendly, enthusiastic people who
enjoy serving customers. We will teach you everything else you need to know.
Job
Requirements
Driving
Not Specified
Language(s)
Not Specified
Minimum Age
20+ years old
Additional
·
Full Time with Insurance
·
Responsible for training and implementation
·
Monitoring food safety procedures and continuing procedures that insure total
compliance
·
Personal training kept up to date
·
Must be flexible with schedule
·
Experience a plus
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