
|
Sensory Scientist
Date: Sep 4, 2013 Location: Barrington, IL, USA The Senior Sensory Scientist will: ·
Conduct sensory and consumer research in support of product
development, Application Sciences, Quality and Packaging research
initiatives. The Scientist will work with the technical community, business
team and suppliers to design and conduct appropriate research to build
learning and advance knowledge of the product innovation and meet the
business objectives. ·
Specifically, the scientist will design research plans,
determine appropriate research methodologies, coordinate tests, analyze and
interpret experimental data and provide technical recommendations, and report
results orally, and written. Qualifications: ·
MS or Ph.D.: Major in Food Science (thesis in Sensory) with a
minimum of 5 years (MS) or 2 years (Ph.D.) experience in a Sensory & Consumer
Research position in amajor consumer packaged goods company. ·
Working knowledge of discrimination, descriptive and consumer
test methods ·
Training and experience applying experimental design and
statistics to sensory research ·
Ability to lead and manage multiple projects ·
Ability to interpret complex data and relate impact on the
business ·
Working knowledge of statistical analysis programs(e.g., JMP,
SAS) ·
Experience in consumer research methods for new products,
especially in the area of Fuzzy Front End/Qualitative methods, a plus ·
Experience with automated sensory data collection systems a
plus ·
Must be willing and able to travel 10% of the time ·
Multivariate statistics a plus Equal
Opportunity Employment M/F/D/V Ref:
34235BR |
Copyright (C) All rights
reserved under FoodHACCP.com
If you have any comments, please send your email to info@foodhaccp.com