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Essential Duties and Responsibilities include the
following. Other duties may be assigned.
Preventive approach to food safety that identifies
physical, allergenic, chemical, and biological hazards in production
process that can cause the finished product to be unsafe, and designs
measurements to reduce these risks to a safe level.
Maintain accurate records of plant operations
Ability to read and understand regulations and
guidelines to design and implement food safety and quality assurance
policies
Perform internal audits of plant operations and state
of building and equipment
Advises employees on care and preservation of items
received, stored, and shipped;
Coordinate, scan, and email paper work daily
Attentive to main office needs/request
Certificates, Licenses, Registrations
HACCP Certificate-Hazard Analysis Critical Control Point
SQF practitioner certification preferred
Other Skills and Abilities
Bilingual-Spanish and English -preferred
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