In this role you
will drive compliance to food safety, quality and customer
expectations across Schreiber global facilities by monitoring and
enhancing GFSI systems as an operating platform. Coordinate food
safety, sanitation and quality audit and follow-up processes; work
with stakeholders to identify gaps and implement robust solutions.
Provide technical oversight to selected facilities as part of Field
Duties of the
Drive SQF compliance as
a platform for Schreiber food safety and quality systems by
working with Enterprise Quality as well as plant Quality and
Monitor facility and HO
programs for appropriate and consistent content, documentation
and execution. Identify gaps and work with stakeholders to
implement sustainable solutions.
requirements, documentation (SQF, Quality Systems Procedures,
linkage with other corporate documents) and execution of plant
and Home Office processes.
content and control processes.
efforts through audit, evaluation and reporting appropriate
metrics; work with Field Enterprise Quality groups, plants and
stakeholders to identify gaps and implement solutions.
Provide leadership to
elevate the internal audit process thru the SQF coordinators and
QA Leadership. Coordinate and conduct sanitation and other
process audits in conjunction with Enterprise Quality resources
and auditing criteria.
Work with Field
Enterprise Quality groups, plants and stakeholders to identify
gaps and implement solutions. Provide support to Enterprise
Quality Field Food Safety and Sanitation Managers through
coordinating and/or assisting with selected requirements, initiatives
support specified customer initiatives in conjunction with
Enterprise Quality Field Services and Quality Systems groups,
Sales, Operations and other functions as appropriate.
and provide training in conjunction with Operations,
Technologies and other groups.
and provide Enterprise Quality on boarding training processes
for Operations and Technologies teams
for leaders who thrive in fast-paced environments. The successful
candidate will have:
A Bachelor's degree in
Food Science or related field
Minimum 10 years of
experience in manufacturing food quality
written and oral communication
auditing skills coupled with food manufacturing savvy and
understanding in microbiology and food science
computer skills and understanding of process excellence
(SQF) and dairy PMO experience preferred.
partners: Minimum 2 years experience
in current role
Desire to grow and take
on new challenges and opportunities