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Job Title

Safe Quality Food Manager


Green Bay, WI, US

Professional Area

Quality Assurance

Employment Status

Full Time

Brief Description

In this role you will drive compliance to food safety, quality and customer expectations across Schreiber global facilities by monitoring and enhancing GFSI systems as an operating platform. Coordinate food safety, sanitation and quality audit and follow-up processes; work with stakeholders to identify gaps and implement robust solutions. Provide technical oversight to selected facilities as part of Field group function.

Detailed Description

Duties of the role include:

  • Drive SQF compliance as a platform for Schreiber food safety and quality systems by working with Enterprise Quality as well as plant Quality and leadership staff.
  • Monitor facility and HO programs for appropriate and consistent content, documentation and execution. Identify gaps and work with stakeholders to implement sustainable solutions.
  • Standardize requirements, documentation (SQF, Quality Systems Procedures, linkage with other corporate documents) and execution of plant and Home Office processes.
  • Monitor document content and control processes.
  • Assess sustainability efforts through audit, evaluation and reporting appropriate metrics; work with Field Enterprise Quality groups, plants and stakeholders to identify gaps and implement solutions.
  • Provide leadership to elevate the internal audit process thru the SQF coordinators and QA Leadership. Coordinate and conduct sanitation and other process audits in conjunction with Enterprise Quality resources and auditing criteria.
  • Work with Field Enterprise Quality groups, plants and stakeholders to identify gaps and implement solutions. Provide support to Enterprise Quality Field Food Safety and Sanitation Managers through coordinating and/or assisting with selected requirements, initiatives or situations.
  • Coordinate and/or support specified customer initiatives in conjunction with Enterprise Quality Field Services and Quality Systems groups, Sales, Operations and other functions as appropriate.
  • Coordinate, innovate and provide training in conjunction with Operations, Technologies and other groups.
  • Coordinate, innovate and provide Enterprise Quality on boarding training processes for Operations and Technologies teams
  • Other responsibilities as assigned

Job Requirements

We're looking for leaders who thrive in fast-paced environments. The successful candidate will have:

  • A Bachelor's degree in Food Science or related field
  • Minimum 10 years of experience in manufacturing food quality
  • Excellent written and oral communication
  • Proficient auditing skills coupled with food manufacturing savvy and experience
  • Midlevel understanding in microbiology and food science
  • Sound computer skills and understanding of process excellence methodologies.
  • GFSI (SQF) and dairy PMO experience preferred.
  • Internal partners: Minimum 2 years experience in current role
  • Desire to grow and take on new challenges and opportunities









Amount of Travel

25-50 percent

Work At Home


Apply Now




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