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Food Safety, Quality and Regulatory Technician-SPR00466 Springdale, AR


Cargill is a unique place to grow your career, your experience and your abilities. Every day, we grow our reputation as a leading international producer of food, agricultural, financial and industrial products and services. We take pride in our global reach, ability to contribute, and strong work ethics and values. Founded in 1865, Cargill is a privately held company and employs 140,000 people in 65 countries with annual revenues in excess of $133.9 billion. Through innovation, creativity and teamwork, we are transforming entire markets and people’s lives worldwide, and we can have the same impact on your career. Discover how we can be Better Together at


Cargill Value Added Meats Retail facilities utilize state-of-the-art beef, pork and turkey processing capabilities to deliver high-quality meat products to our partners. Advanced technologies and imaginative people create innovative solutions and distinctive value for our customers. Our retail customers come to us from traditional grocers, supermarkets and warehouse clubs to provide their meat and deli needs. We provide innovative solutions for their fresh meat case, frozen meat departments, deli counters, and more.

Cargill Meat Solutions is seeking a Food Safety, Quality and Regulatory Technician in our Springdale, AR Complex. Food Safety, Quality, and Regulatory Technicians work in the production area of the plant, performing tasks to insure products produced meet established food safety and quality parameters.

Principal Accountabilities

50% - Complete Acceptable Quality Limit (AQL) checks for assigned area, perform pre-operational equipment inspection after sanitation, collect samples for microbiological analysis, inspect incoming and/or outbound product shipments, and/or verify food safety and quality paperwork (HACCP, SSOP, GMP, etc.).

25% - Monitor assigned area for food safety and quality issues (employee hygiene, facility issues, potential contamination, food defense, etc.)

15% - Communicate with FSQR and Operations Management

10% - Place non-compliant product on hold / release product as needed

FSQR Technicians work in a cold, wet production environment every day. They need to be able to lift 40 pounds. They need to be flexible to work weekends as needed.



·         One or more years previous Quality Assurance experience in the Food processing facility

·         High school diploma or equivalent

·         Good written and verbal communication skills / fluent reading and writing skills in English

·         Basic math skills


·         Associate's or Bachelor's degree

·         Proficient in Microsoft Word, Excel, Power Point and Outlook

·         Bilingual Spanish or Mashallese

·         Previous meat production, QA, laboratory, or other relevant experience

Cargill is an EEO/AA employer.


Quality Assurance/Food Safety

Primary Location




Job Type



Day Job


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