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Food Safety, Quality and Regulatory Technician-SPR00466 – Springdale, AR Cargill
is a unique place to grow your career, your experience and your abilities. Every day, we
grow our reputation as a leading international producer of food,
agricultural, financial and industrial products and services. We take pride
in our global reach, ability to contribute, and strong work ethics and
values. Founded in 1865, Cargill
is a privately held company and employs 140,000 people in 65 countries with
annual revenues in excess of $133.9 billion. Through innovation, creativity
and teamwork, we are transforming entire markets and people’s lives
worldwide, and we can have the same impact on your career. Discover how we
can be Better Together at www.cargill.com. Description
Cargill Value Added
Meats Retail facilities utilize state-of-the-art beef, pork and turkey
processing capabilities to deliver high-quality meat products to our
partners. Advanced technologies and imaginative people create innovative
solutions and distinctive value for our customers. Our retail customers come
to us from traditional grocers, supermarkets and warehouse clubs to provide
their meat and deli needs. We provide innovative solutions for their fresh
meat case, frozen meat departments, deli counters, and more. Cargill Meat
Solutions is seeking a Food
Safety, Quality and Regulatory Technician in our Springdale, AR Complex.
Food Safety, Quality, and Regulatory Technicians work in the production area
of the plant, performing tasks to insure products produced meet established
food safety and quality parameters. Principal
Accountabilities 50% - Complete
Acceptable Quality Limit (AQL) checks for assigned area, perform
pre-operational equipment inspection after sanitation, collect samples for
microbiological analysis, inspect incoming and/or outbound product shipments,
and/or verify food safety and quality paperwork (HACCP, SSOP, GMP, etc.). 25% - Monitor
assigned area for food safety and quality issues (employee hygiene, facility
issues, potential contamination, food defense, etc.) 15% - Communicate
with FSQR and Operations Management 10% - Place
non-compliant product on hold / release product as needed FSQR Technicians
work in a cold, wet production environment every day. They need to be able to
lift 40 pounds. They need to be flexible to work weekends as needed. Qualifications
Required: ·
One or more years previous Quality Assurance experience
in the Food processing facility ·
High school diploma or equivalent ·
Good written and verbal communication skills / fluent
reading and writing skills in English ·
Basic math skills Preferred: ·
Associate's or Bachelor's degree ·
Proficient in Microsoft Word, Excel, Power Point and
Outlook ·
Bilingual Spanish or Mashallese
·
Previous meat production, QA, laboratory, or other
relevant experience Cargill is an EEO/AA
employer. Job
Quality Assurance/Food
Safety Primary Location
US-AR-Springdale Schedule
Full-time Job Type
Standard Shift
Day Job |
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