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Food Technologist – Chicago, IL Tracking Code 1198 Job Description Performs routine research and development
activities concerned with the chemical, biological and/or physical nature of
food in order to evaluate and improve the quality of existing products and
related processes and to develop new products and processes. Prepares prototype products using
research lab, pilot lab, manufacturing facilities and equipment, as required Develops solutions to routine technical
problems by applying basic technical knowledge and experience Sets-up, operates and maintains pilot lab
and research lab equipment. Selects and evaluates raw materials. Conducts shelf life studies, including
product and package performance evaluations under various conditions Makes presentations of results and
recommendations to various groups, both internally and externally Establishes contact with ingredient
suppliers and equipment vendors as needed by project activity. Performs routine assignments, small
projects or manages segments of larger projects, assisting in defining
project objectives, organizing and prioritizing tasks and conducting
experiments and analyses. Maintains accurate, up to date records,
laboratory notebooks and computer database that repeatable and reproducible Performs measurements and statistical
analysis Performs related responsibilities, as
needed, to support Rich Products Corporation's business objectives Ensures the work environment is sanitary,
safe, and orderly Required Experience Bachelors Degree in Food
Science or related field required and 0-2 years experience PC / internet skills (Excel, Word,
database, statistical software) and the ability to create spreadsheets,
computer analysis, report writing Proficient with relevant software tools
(e.g. Optiva, Accolade, etc.) Travels regularly (up to 50% of time) Job Location Chicago,
Illinois, United States Position Type Full-Time/Regular |
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