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This
position is with a food manufacturer and will be responsible for supporting
activities around new products, line extensions and customer/sales sample
requests. Duties include: • Conducting product development project work in
association with the project development team; • Providing technical and
scientific support for Research & Development; • Soliciting,
organizing, analyzing and preparing reports on product development research
data; • Providing on-site monitoring and technical assistance to operations
when transferring products or processes to production; • Presenting
innovative concepts and products for internal / external accounts. Experience : • Entry level position with some product development
experience in an internship or co-op preferred; • Formulation and process,
knowledge in food science, nutrition, labeling regulations and ingredient
functionality; • Must have excellent interpersonal and communication
skills; • The ability to work in a fast-paced environment; • Competent with
computers. Please email your resume to kristy@byrnesandrupkey.com.
Byrnes & Rupkey, Inc. is an Equal Opportunity
/ Affirmative Action Recruiting firm. Skills: Food Technologist, Food
Science, Formulation, IFT, product development, process, food science,
nutrition, labeling regulations, ingredient functionality
Apply
Now
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