Food Safety and
Sanitation Supervisor – Del Rey, CA
Job Code
: 2961
Division
: POM Wonderful
Location
: Del Rey CA US
93616
Job Type
: Full Time
Career
Level : Experienced
(Non-Manager)
Education
: High School or
equivalent
Category
: Manufacturing/Production/Operations
Job
Description :
- Assist with maintaining
programs and policies to ensure plant is in a food safe atmosphere at
all times
- Assist with the oversight of
the Food Defense Security program
- Oversight of the HACCP program
- Inspecting facility on a daily,
weekly and monthly basis
- Assure internal and external
inspections are conducted and proper corrective action is taken, as
needed
- Provide training to sanitation
team members on all aspects of their jobs – food safety, sanitation,
GMPs, etc.
- Provide day-to-day coaching,
feedback, and functional direction.
- Maintain all pertinent records,
reports and other paperwork as needed
- Determining and enforcing
sanitation requirements in accordance with company needs, based on
current regulations
- Partner with quality,
production, and maintenance managers to meet plant objectives
- Maintain GMP provisions and
monitor employee practices that relate to food safety, cleanliness,
sanitation, and pest control.
- Maintain a supply of cleaning
chemicals necessary for operation of the cleaning program and in
compliance with OSHA and FDA regulations.
- Work closely with teams to
ensure SSOP requirements are maintained.
- Works with sanitation manager
to set annual budgets and is responsible to meet established budgets and
provides explanation for any variance justification.
Job
Requirements :
- Understanding of quality, OSHA
and food safety requirements in a manufacturing setting
- Technical knowledge in food
industry sanitation and associated processes.
- Knowledge of regulatory and
food safety requirements.
- Knowledgeable in processing and
packaging technologies and familiar with receiving, material handling,
maintenance, production planning and information systems.
- Strong PC skills
- Familiar with standard concepts,
practices, and procedures within area of responsibility (E.g. Safety,
GMP’s, Color Code Policy, BRC, etc.
- Experience – 2 to 5 years with
food and beverage production, quality assurance
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