Description: Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Food Safety and Sanitation Supervisor – Del Rey, CA

 

Job Code : 2961

Division : POM Wonderful

Location : Del Rey CA US 93616

Job Type : Full Time

Career Level : Experienced (Non-Manager)

Education : High School or equivalent

Category : Manufacturing/Production/Operations

Job Description :

  • Assist with maintaining programs and policies to ensure plant is in a food safe atmosphere at all times
  • Assist with the oversight of the Food Defense Security program
  • Oversight of the HACCP program
  • Inspecting facility on a daily, weekly and monthly basis
  • Assure internal and external inspections are conducted and proper corrective action is taken, as needed
  • Provide training to sanitation team members on all aspects of their jobs – food safety, sanitation, GMPs, etc.
  • Provide day-to-day coaching, feedback, and functional direction.
  • Maintain all pertinent records, reports and other paperwork as needed
  • Determining and enforcing sanitation requirements in accordance with company needs, based on current regulations
  • Partner with quality, production, and maintenance managers to meet plant objectives
  • Maintain GMP provisions and monitor employee practices that relate to food safety, cleanliness, sanitation, and pest control.
  • Maintain a supply of cleaning chemicals necessary for operation of the cleaning program and in compliance with OSHA and FDA regulations.
  • Work closely with teams to ensure SSOP requirements are maintained.
  • Works with sanitation manager to set annual budgets and is responsible to meet established budgets and provides explanation for any variance justification.

Job Requirements :

  • Understanding of quality, OSHA and food safety requirements in a manufacturing setting
  • Technical knowledge in food industry sanitation and associated processes.
  • Knowledge of regulatory and food safety requirements.
  • Knowledgeable in processing and packaging technologies and familiar with receiving, material handling, maintenance, production planning and information systems.
  • Strong PC skills
  • Familiar with standard concepts, practices, and procedures within area of responsibility (E.g. Safety, GMP’s, Color Code Policy, BRC, etc.
  • Experience – 2 to 5 years with food and beverage production, quality assurance

To submit your resume for this job, select how you heard about the job and then click the "Submit Your Resume" button below.


 (NOTE: You need to have an account created in order to refer someone. Clicking this button will ask you to log in. If you are a returning user, log in to refer the person. If you are a new user, please create a Resume Profile first.)

Apply Here



 

 

 

 

Main Page

Description: Description: Description: setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please  send your email to info@foodhaccp.com