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Director, Food R&D -
(Caldwell, Idaho, West United States, USA)
Company: J.R. Simplot Company
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Open Til: 08-Oct-11
Industry Sector: Food/Processing
Industry Type: Food Processing
Career Type: Director
Job Type: Full Time
Minimum Years Experience Required: 15
Salary: 100,000
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Director, Food R&D
Job# 436
The J.R. Simplot Company is
a diverse, privately held organization with roots firmly planted in
agriculture and agriculture-related businesses. These endeavors have been
around for centuries and will continue to be a vital part of the global
economy. We currently have a position available at our Tech Center in
Caldwell, ID.
Job description:
This position will manage the R&D group to (a) assure the timely
development of new and line extension products and improve processes that
meet customer needs and that are cost effective, and to (b) provide
assistance in commercialization of these products and processes.
NATURE AND SCOPE: This position reports directly to
the V.P. of R&D and QA. The R&D Manager will direct research relating
to any of the company's food product lines including potato, vegetable,
avocado or other new product lines. This position is responsible for customer
and production support by developing and improving products and processes
that focus on the changing needs of our customers and production facilities,
and that are profitable and appropriate for Simplot Foods. This generally
involves assistance to Division QA, Process Improvement, Division
Engineering, Sales & Marketing, Operations, Potato, Vegetable and Avocado
SBUs, and Customers on specific projects as requested. Product and process
development and commercialization usually requires R&D involvement in the
following areas: Ideation, concept development, prototype development (batch
and continuous), specification, cost, estimation, product samples for
internal and customer evaluation, production line design, construction and
shake down, production support, and post launch audit.
Responsibilities:
- Lead & manage the R&D
staff that develops profitable new products. The staff includes senior
project managers, food scientists, technologists, and technicians
- Manage new product and process
improvement projects and provide initial screening and assessment prior
to evaluation by V.P. of R&D and QA. Work with customers to provide
innovative solutions to food product needs. Represent Simplot as
technical expert on food science, potato processing, and statistics
- Work with marketing, R&D,
QA, Operations to assure effective use of the New Product Introduction
system so that project benefits and risks are well defined and resources
are managed well
- Lead R&D project
prioritization process with Marketing to assure effective use of resources
and capital. Collaborate with other R&D leaders to develop and
execute a strategic plan that aligns with that of the Food Group
- Ensure that all R&D related
physical and intellectual property of Simplot is properly recorded,
utilized and protected
- Hold staff accountable to
follow good project management practice and champion the New Product
Introduction process
- Provide assistance to customers
as requested which may include designing tests and experiments,
analyzing data using sophisticated statistical techniques, writing
reports and other memos providing Technical support
- Ensure the interface with other
support groups is conducted in a manner that is conducive with the
operation's goals
- Provide for the continued
training of all project personnel in relevant processing, testing and
evaluation methods and procedures
- Conduct oneself in a
professional manner and ensure that personal appearance meets the
standards necessary to perform the job function while representing the
Company
- Ensure that additional
accountabilities, as may be required by management, are handled in a
manner necessary to meet operational and Divisional standards.
Other
information:
- Education: Requires Master's degree (M.A.)
or equivalent.
- Experience: Minimum of fifteen years related
experience and/or training.
- Knowledge: Understanding and experience
in Project management. Knowledge of complex business practices including
the relationship between Sales, Marketing, QA, Operations, and R&D.
Knowledge of food chemicals and additives. Knowledge of pilot plant
operations. Knowledge of Good Manufacturing Practices. Knowledge of
sensory evaluation principles and methods. Knowledge of bookkeeping,
word processing and spreadsheets. Knowledge of scientific and
statistical methods for decision making.
- Skills: Human relations skills in
leadership, coaching, participative management style, development of
subordinates, and performance management. Constant communication and
interaction with staff, strong interpersonal skills, and understanding
roles and motivation of others. Management skills in planning,
organizing, directing, goal setting, controlling, self-development, and
decision making. Strong mathematical, verbal and written communication
skills. Professional appearance and presentation skills.
- Distinguishing Features: Position requires leadership,
good planning and organizational skills, good judgment, strategic
thinking, and the ability to work well with and manage a diverse group
of people. Actively participates in the organization and implementation
of New Product Introduction system. New Product Introduction consists of
a stage and gate system requiring the input of Marketing, Operations,
Purchasing, Logistics, Finance, and Quality Assurance. Requires project
management, excellent documentation practices, good communication
skills, the ability to bring a diverse group
together to accomplish a common goal. Other key attributes include
decision quality, priority setting, business acumen, motivating others,
and a drive for results.
- Salary: Simplot Pay Grade - 48
Location
Information
Just 45 minutes away from
Boise, Caldwell offers a small community atmosphere, but large city
amenities. Caldwell boasts great community events and recreational activities
for river rafters, skiers, hot springs lovers, trail riders and hikers. For
the wine lovers, there are over 10 wineries and vineyards to tour.
Next Steps
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position, click APPLY TO THIS POSITION below to register in our
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process. This process includes additional job relevant questions, so please
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