Food Safety Manager (2012)
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Location:
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Jessup,
MD
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Salary Range:
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Salary DOE
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Exempt/Non-Exempt:
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Exempt
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Benefits:
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full benefits including medical, dental, vision and 401k
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Employment Type:
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Year-Round - Full Time
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Department:
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Management
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Description:
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The
Food Safety Manager is the primary responsible party for the oversight and
coordination of all Food Safety, Quality Assurance and Sanitation programs.
Position has direct control over all facets Food Safety, Quality Assurance
and Sanitation and serves as the point of contact for all relevant local,
state, and Federal food safety regulatory agencies. FSM oversees all 3rd
party audits (GFSI only) conducted on site and ensures vendor compliance
with in-house standards. FSM has authority to create programs, change
programs, and format initiatives.
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Duties:
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- Develop, administer, and lead
the Company's Food Safety, Quality Assurance and Sanitation
departments ensuring the highest level of accountability and value for
customers and stakeholders.
- Serve as customer liaison and
coordinator for all Quality and Food safety, Sanitation, issues.
- Design, develop, and
implement departmental measurement and monitoring systems to monitor
success. Develops and maintains the HACCP Plan and SOP's for the
company.
- Plans procedures for sampling
and manages the environmental and microbiological programs.
- Conducts plant
self-inspections in accordance to Global Food Safety Standards.
- Lead and mentor employees.
- Ensure compliance with all
safety policies and procedures.
- Must understand, observe, and
monitor compliance with all in-house GMP's and SOP's
- Must work safely at all times
and comply with all safety policies and procedures.
- Maintain cleanliness of
warehouse.
- Perform other duties as
assigned.
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Qualifications:
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- Bachelor's Degree required in
Chemistry, Microbiology, Food Sciences, or other applicable
discipline. Master's Degree preferred.
- A minimum of five years of
related experience. At least three years of supervisory experience.
- Must demonstrate proficient
PC skills. Must demonstrate exceptional oral and written communication
skills.
- Experience working with
relational databases, statistical programs, and other tools to compile
and interpret quantitative data.
- Experience with Global Food
Standard Initiatives such as BRC and SQF.
- Expert knowledge of SSOP's,
HACCP, GMP/GAPs, and USDA. Must be familiar with microbiological
requirements and testing and implementing a trace-back and recall
program.
- Experience in the fresh cut
fruit/vegetable industry or other ready-to-eat food experience
required.
Apply
Now
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