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Food Safety - Quality Auditor -
Battle Creek, MI
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Job ID:22991 ·
Date:09/05/2009 ·
Location:Battle Creek ·
State:Michigan ·
Degree:B.S./B.A. ·
Salary:Not Specified Why? ·
Job Types: Auditor, Food Safety,
Quality Control/Quality Assurance Job Description Description: Kellogg Company has an opportunity for a Food
Safety Auditor in our Battle Creek, MI location. This position participates
as part of a cross-functional team in the planning, execution, and
documentation of quality audits of both Kellogg and supplier facilities and
provides the Food Safety expertise for the audits. Leads development of and
ensures consistent adherence to Kellogg approved audit criteria utilizing
HACCP food safety and quality management principles. This position is also
responsible for establishing and verifying equivalent standards are applied
among all Kellogg North America business groups and ingredient categories. With
2008 sales of nearly $13 billion, Kellogg Company (NYSE:K) is the world’s
leading producer of cereal and a leading producer of convenience foods,
including cookies, crackers, toaster pastries, cereal bars, frozen waffles,
and meat alternatives. The
company’s brands include Kellogg’s®, Keebler®, Pop-Tarts®, Eggo®, Cheez-It®,
All-Bran®, Mini-Wheats® Nutri-Grain®, Rice Krispies®, Special K®, Chips
Deluxe®, Famous Amos®, Sandies®, Carr’s®, Bear Naked®, Kashi®, MorningStar
Farms®, Gardenburger® and Stretch Island®. Kellogg products are manufactured
in 19 countries and marketed in more than 180 countries around the world. Kellogg
Company is an Equal Opportunity Employer who strives to provide an inclusive
work environment that involves everyone and embraces the diverse talent of
its people. Kellogg
EOE M/F/D/V Position
Requirements: Position requires a B.S. in a technical discipline (Food
Science/ Grain Science/ Food Technology Microbiology / Chemistry preferred)
with a minimum 8 years experience in Quality Assurance including 4 years
experience in food industry auditing techniques OR a high school degree with
12 years experience in Quality Assurance including 4 years experience in
Ingredient or Supplier Management and 4 years experience in food industry
auditing techniques. -2-3
years supervisory or people management experience preferred. -GFSI auditor
certification preferred. -Must have thorough knowledge of food safety and
quality management systems and understands food ingredient law, food
processing and controls, Good Manufacturing Practices, and Good Agricultural
Practices. -The incumbent possesses leadership and strong communication
skills, and diplomacy that will promote good relations with suppliers,
Procurement & management. -This individual must be able to function
effectively as a leader for the group, project manager, planner, coordinator,
and communicator in a high risk situation. -Candidates must demonstrate
objectivity and authority in all recommendations Please
apply online at: http://kelloggs.appone.com/Exempt/Menu.asp?ClientID=782&B_ID=33&ReqNumber=22991&SearchText=&KeyType=all&CatID=0&x=40&y=12 |
-This position requires 40-50% travel and work in a food processing or
agriculture environment. Copyright (C) All rights reserved under FoodHACCP.com
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